Name: Mozzarella-Stuffed Pretzel Bites
Ingredients: For the dough, you’ll need 3 cups of all-purpose flour. This forms the base of your pretzel bites and gives them that classic chewy texture.; You will need 1 packet (2 ¼ teaspoons) of active dry yeast to help the dough rise. This ingredient is crucial for achieving a fluffy interior.; Use 1 cup of warm water (about 110°F) to activate the yeast. The warmth helps the yeast bloom properly, creating a light dough.; Add 1 tablespoon of granulated sugar to feed the yeast during activation. This step enhances the flavor and promotes a nice rise in your dough.; Prepare a solution with ½ cup of baking soda mixed in boiling water. This gives your pretzels their signature dark brown color and distinctive flavor during baking.; Use 8 ounces of fresh mozzarella cheese cut into small cubes. This is the star ingredient that makes these bites irresistibly cheesy.; Sprinkle coarse sea salt over the finished pretzel bites for added flavor. A little salt goes a long way in balancing the rich taste of cheese.; 

Description

If you’re looking for a fun and tasty snack that everyone will love, look no further than mozzarella-stuffed pretzel bites. These little bundles of joy combine the chewy goodness of pretzels with the melty delight of mozzarella cheese. Perfect for parties or game day gatherings, these bites are sure to impress your guests. Plus, they are surprisingly easy to make at home! Let’s dive into the ingredients and get started on this delightful recipe.

Ingredients

Scale

Pretzel Dough

For the dough, you’ll need 3 cups of all-purpose flour. This forms the base of your pretzel bites and gives them that classic chewy texture.

Active Dry Yeast

You will need 1 packet (2 ¼ teaspoons) of active dry yeast to help the dough rise. This ingredient is crucial for achieving a fluffy interior.

Warm Water

Use 1 cup of warm water (about 110°F) to activate the yeast. The warmth helps the yeast bloom properly, creating a light dough.

Sugar

Add 1 tablespoon of granulated sugar to feed the yeast during activation. This step enhances the flavor and promotes a nice rise in your dough.

Baking Soda

Prepare a solution with ½ cup of baking soda mixed in boiling water. This gives your pretzels their signature dark brown color and distinctive flavor during baking.

Mozzarella Cheese

Use 8 ounces of fresh mozzarella cheese cut into small cubes. This is the star ingredient that makes these bites irresistibly cheesy.

Coarse Sea Salt

Sprinkle coarse sea salt over the finished pretzel bites for added flavor. A little salt goes a long way in balancing the rich taste of cheese.