Name: Nashville Hot Beef Wrapped Mozzarella Sticks
Ingredients: You’ll need 1 pound of ground beef to create the rich and savory filling. Choose a blend that suits your taste, but lean ground beef works best to keep the texture tender.; Use 8 ounces of string cheese or mozzarella cheese sticks for that gooey and melty center. The cheese is essential for achieving that perfect stretchy texture when you bite into the sticks.; Prepare 2 tablespoons of Nashville hot spice mix to give your dish its signature heat. You can either buy pre-made spice mixes or whip up your own using cayenne pepper, garlic powder, and paprika.; 1 cup of all-purpose flour is necessary for coating the sticks before frying. This helps create a crispy outer layer that contrasts beautifully with the melted cheese inside.; You will need 2 large eggs to bind the flour coating to the mozzarella sticks. Beaten eggs help ensure that your breading adheres well throughout the frying process.; 1 cup of seasoned breadcrumbs will add crunch and flavor to your sticks. Choose Italian-seasoned breadcrumbs for an extra layer of taste.; For frying, use vegetable or canola oil in sufficient quantity (about 2 inches deep in your frying pan) to achieve even cooking and crispiness.; 

Description

If you’re looking for a snack that packs a punch, look no further than Nashville Hot Beef Wrapped Mozzarella Sticks. This dish combines the classic comfort of cheesy mozzarella sticks with the fiery heat of Nashville-style seasoning. Perfect for parties or as a tasty treat for game day, these cheesy delights will leave everyone craving more. With easy-to-follow steps and accessible ingredients, you’ll have an unforgettable appetizer ready in no time.

Ingredients

Scale

Ground Beef

You’ll need 1 pound of ground beef to create the rich and savory filling. Choose a blend that suits your taste, but lean ground beef works best to keep the texture tender.

Mozzarella Cheese Sticks

Use 8 ounces of string cheese or mozzarella cheese sticks for that gooey and melty center. The cheese is essential for achieving that perfect stretchy texture when you bite into the sticks.

Nashville Hot Spice Mix

Prepare 2 tablespoons of Nashville hot spice mix to give your dish its signature heat. You can either buy pre-made spice mixes or whip up your own using cayenne pepper, garlic powder, and paprika.

Flour

1 cup of all-purpose flour is necessary for coating the sticks before frying. This helps create a crispy outer layer that contrasts beautifully with the melted cheese inside.

Eggs

You will need 2 large eggs to bind the flour coating to the mozzarella sticks. Beaten eggs help ensure that your breading adheres well throughout the frying process.

Breadcrumbs

1 cup of seasoned breadcrumbs will add crunch and flavor to your sticks. Choose Italian-seasoned breadcrumbs for an extra layer of taste.

Oil

For frying, use vegetable or canola oil in sufficient quantity (about 2 inches deep in your frying pan) to achieve even cooking and crispiness.