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No-Bake Buckeye Graham Crackers


  • Author: lina_recipes

Description

If you are looking for a delightful treat that requires no baking, then this No-Bake Buckeye Graham Crackers recipe is just what you need. With the perfect combination of creamy peanut butter and rich chocolate covering graham crackers, this dessert is both simple to make and incredibly delicious. Perfect for parties or as an afternoon snack, these treats will quickly become a favorite in your household.


Ingredients

Scale

Graham Crackers

You will need about 10 full sheets of graham crackers. These will serve as the base layer and provide a crunchy texture that complements the smooth filling. Feel free to use honey-flavored or plain graham crackers based on your preference.

Creamy Peanut Butter

Use one cup of creamy peanut butter for this recipe. The peanut butter adds richness and flavor while keeping the filling smooth and easy to spread. Choose a natural variety without added sugars or oils for a healthier option.

Powdered Sugar

You will require one cup of powdered sugar to sweeten the filling. Powdered sugar blends easily with the peanut butter, making it smooth and creamy. This ingredient helps balance the flavors without being overly sweet.

Unsweetened Cocoa Powder

For coating the top layer, you will need half a cup of unsweetened cocoa powder. This ingredient gives your buckeyes their classic chocolate flavor without adding extra sweetness. It provides a rich contrast to the peanut butter filling.

Butter

Use four tablespoons of unsalted butter at room temperature. The butter adds creaminess to the chocolate coating and helps achieve a smooth texture when melted with cocoa powder.

Milk

You will need about two tablespoons of milk to help achieve the right consistency for your chocolate coating. This addition ensures that your mixture remains pourable yet thick enough to coat each cracker properly.