Description
A bright, festive no-bake pie with a creamy green pudding filling, chocolatey crust, and fluffy whipped topping — perfect for holiday parties, kids’ treat nights, or anytime you want a fun, easy dessert that feels seasonal and special.
Ingredients
Base / Crust
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1 pre-made Oreo pie crust (store-bought)
Filling
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1 box white chocolate pudding mix (about 3.9 oz)
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2 cups cold milk (2% works well)
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2–3 drops neon green gel food coloring
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1–2 drops regular green food coloring
Topping & Decoration
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½ container whipped topping (e.g. Cool-Whip)
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½ cup green sanding sugar (optional — for sparkle)
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½ cup mini red heart sprinkles
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½ cup large red heart sprinkles (or drop one large heart on each slice)
Instructions
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Prepare the filling
In a large bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened. Add the neon green gel food coloring (and a drop or two of regular green, if desired) and stir until fully combined and evenly colored. -
Fill the crust
Pour the green pudding mixture into the Oreo pie crust. Smooth the surface with a spatula so it’s even. -
Chill to set
Place the pie in the refrigerator and chill for at least 3 hours (or until the filling is firm and set). -
Add whipped topping
Once chilled, spread the whipped topping evenly over the green pudding layer. -
Decorate
Sprinkle the green sanding sugar and mini red heart sprinkles across the top. Optionally — place one large red heart sprinkle in the center of the pie, or one on each slice when serving. -
Serve
Use a warm knife for clean slices, serve chilled, and enjoy the festive dessert!
Notes
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Use cold milk so the pudding sets properly.
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Gel food coloring gives the brightest “Grinch-green” without thinning the pudding.
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Chill the pie thoroughly before adding topping — helps everything stay firm.
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For cleaner slices, run the knife under hot water, wipe dry, then slice.
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Feel free to get creative: swap sprinkles, use flavored pudding, or make mini pies in dessert cups for easier serving.