Name: No Bake Vegan Cinnamon Rolls
Ingredients: Cashews provide a creamy texture to the filling of the cinnamon rolls. For this recipe, you will need 1 cup of raw cashews soaked in water for at least four hours. Soaking helps soften them and makes blending easier.; Medjool dates add natural sweetness and moisture to the dough. Use 10-12 pitted dates; they should be soft and sticky for the best results. They bind the ingredients together beautifully while providing essential nutrients.; Rolled oats serve as the base for the dough. You will need 2 cups of rolled oats blended into flour consistency. Oats are gluten-free and rich in fiber, making them a healthy choice for this recipe.; Maple syrup acts as a natural sweetener and adds moisture to the mixture. Use about 1/4 cup of pure maple syrup; it enhances flavor without refined sugars.; Cinnamon is the star spice in this recipe. You will require 2 tablespoons of ground cinnamon to create that warm, comforting flavor that complements the sweetness of the dates and syrup perfectly.; Coconut oil adds richness to your filling while helping everything stick together. Use 1/4 cup of melted coconut oil; it also gives a lovely flavor to the rolls.

Description

If you’re searching for a delightful treat that requires no baking and is entirely plant-based, look no further than these No Bake Vegan Cinnamon Rolls. This easy recipe combines wholesome ingredients to create soft and flavorful rolls that are perfect for breakfast or dessert. With minimal preparation and zero oven time, these cinnamon rolls are a fantastic option for anyone looking to whip up something sweet without the hassle of traditional baking.

Ingredients

Cashews

Cashews provide a creamy texture to the filling of the cinnamon rolls. For this recipe, you will need 1 cup of raw cashews soaked in water for at least four hours. Soaking helps soften them and makes blending easier.

Medjool Dates

Medjool dates add natural sweetness and moisture to the dough. Use 10-12 pitted dates; they should be soft and sticky for the best results. They bind the ingredients together beautifully while providing essential nutrients.

Rolled Oats

Rolled oats serve as the base for the dough. You will need 2 cups of rolled oats blended into flour consistency. Oats are gluten-free and rich in fiber, making them a healthy choice for this recipe.

Maple Syrup

Maple syrup acts as a natural sweetener and adds moisture to the mixture. Use about 1/4 cup of pure maple syrup; it enhances flavor without refined sugars.

Cinnamon

Cinnamon is the star spice in this recipe. You will require 2 tablespoons of ground cinnamon to create that warm, comforting flavor that complements the sweetness of the dates and syrup perfectly.

Coconut Oil

Coconut oil adds richness to your filling while helping everything stick together. Use 1/4 cup of melted coconut oil; it also gives a lovely flavor to the rolls.