Name: Nutella French Toast Casserole
Ingredients: For this recipe, you’ll need 10 slices of thick-cut bread. Challah or brioche works best as they soak up the custard beautifully while maintaining their structure.; Use 6 large eggs to create a rich custard base. The eggs help bind the ingredients together and give the casserole its decadent texture.; Add 2 cups of whole milk for creaminess. Whole milk enhances the flavor and creates a luscious custard that coats the bread evenly.; Incorporate 1 cup of Nutella into your dish for that signature chocolate-hazelnut flavor. This spread melts into the bread during baking, making every bite heavenly.; Use 1/4 cup of granulated sugar to add sweetness to the custard mixture. Adjust according to your taste preference; less sugar can be used if desired.; Include 1 teaspoon of ground cinnamon for warmth and depth of flavor. Cinnamon pairs perfectly with both chocolate and bread, enhancing the overall experience.; Add 2 teaspoons of pure vanilla extract for aroma and flavor enhancement. Vanilla adds a lovely fragrance that complements the other ingredients beautifully.; 

Description

If you are looking for a delicious and indulgent breakfast treat, this Nutella French Toast Casserole is sure to impress. This recipe combines the rich flavors of chocolate and hazelnut with fluffy bread, creating an irresistible dish that is perfect for special occasions or lazy weekends. Easy to prepare and even easier to enjoy, this casserole will become a family favorite in no time!

Ingredients

Scale

Bread

For this recipe, you’ll need 10 slices of thick-cut bread. Challah or brioche works best as they soak up the custard beautifully while maintaining their structure.

Eggs

Use 6 large eggs to create a rich custard base. The eggs help bind the ingredients together and give the casserole its decadent texture.

Milk

Add 2 cups of whole milk for creaminess. Whole milk enhances the flavor and creates a luscious custard that coats the bread evenly.

Nutella

Incorporate 1 cup of Nutella into your dish for that signature chocolate-hazelnut flavor. This spread melts into the bread during baking, making every bite heavenly.

Sugar

Use 1/4 cup of granulated sugar to add sweetness to the custard mixture. Adjust according to your taste preference; less sugar can be used if desired.

Cinnamon

Include 1 teaspoon of ground cinnamon for warmth and depth of flavor. Cinnamon pairs perfectly with both chocolate and bread, enhancing the overall experience.

Vanilla Extract

Add 2 teaspoons of pure vanilla extract for aroma and flavor enhancement. Vanilla adds a lovely fragrance that complements the other ingredients beautifully.