Apples (2 cups)

Fresh apples are essential for a moist texture and natural sweetness. Choose firm varieties like Granny Smith or Honeycrisp for the best results.

All-Purpose Flour (2 cups)

All-purpose flour gives structure to the cookies while allowing them to spread just right during baking. It’s versatile and easy to work with.

Brown Sugar (1 cup)

Brown sugar adds rich flavor and moisture to the cookies. The molasses content in brown sugar enhances the overall taste profile of these treats.

Granulated Sugar (½ cup)

Granulated sugar provides sweetness and helps achieve a lovely golden-brown color when baked. It balances out the spices perfectly.

Ground Ginger (1 teaspoon)

Ground ginger adds warmth and depth to each bite of the cookie. Its spiciness complements the sweetness of apples beautifully.

Ground Nutmeg (1 teaspoon)

Nutmeg offers a distinct aroma that elevates these cookies to a new level. A little goes a long way in adding flavor.

Baking Soda (1 teaspoon)

Baking soda acts as a leavening agent, ensuring that your cookies rise properly and become light and fluffy on the inside.

Salt (¼ teaspoon)

A pinch of salt enhances all the flavors in these cookies, making them more vibrant without being overly salty.

Unsalted Butter (½ cup)

Butter contributes richness and flavor while helping to create a tender texture in the cookies. Make sure it’s softened before mixing.

Egg (1 large)

An egg binds all ingredients together, providing structure while also contributing moisture and richness to your cookies.