Name: Old Fashioned Goulash
Ingredients: Ground beef forms the base of the goulash. Use 1 pound of lean ground beef for a healthier option. It provides protein while keeping the dish filling.; Chop 1 medium onion finely. The onion adds sweetness and depth to the flavor profile of the goulash. Sautéing it gives a wonderful aroma.; Add 1 cup of diced bell pepper for color and crunch. Choose any color you prefer; it enhances the visual appeal and adds freshness to the dish.; Use 3 cloves of minced garlic to infuse flavor into the meat mixture. Garlic not only enhances taste but also contributes health benefits.; Incorporate one 15-ounce can of diced tomatoes with their juice. This ingredient provides acidity and moisture necessary for simmering.; Add one 8-ounce can of tomato sauce for richness. It thickens the mixture while providing a robust tomato flavor that complements the other ingredients.; A tablespoon of Worcestershire sauce adds depth and umami flavor. It balances the sweetness of the vegetables with savory notes.; Use 2 teaspoons of Italian seasoning to bring warmth and complexity to your goulash. This blend typically includes herbs like basil, oregano, and thyme.; Incorporate 2 cups of uncooked elbow macaroni into your mix. This pasta absorbs flavors well while providing texture to each serving.; Use 2 cups of beef broth to ensure your goulash stays moist during cooking. It enriches flavors while making every spoonful delightful.; 

Description

Old Fashioned Goulash is a timeless dish that brings warmth and satisfaction to any meal. With its rich flavors and hearty ingredients, this classic recipe is perfect for busy weeknights or cozy family gatherings. In just under an hour, you can prepare a delicious pot of goulash that will have everyone asking for seconds. This dish combines ground beef, tomatoes, and pasta in a way that creates a comforting experience with every bite.

Ingredients

Scale

Ground Beef

Ground beef forms the base of the goulash. Use 1 pound of lean ground beef for a healthier option. It provides protein while keeping the dish filling.

Onion

Chop 1 medium onion finely. The onion adds sweetness and depth to the flavor profile of the goulash. Sautéing it gives a wonderful aroma.

Bell Pepper

Add 1 cup of diced bell pepper for color and crunch. Choose any color you prefer; it enhances the visual appeal and adds freshness to the dish.

Garlic

Use 3 cloves of minced garlic to infuse flavor into the meat mixture. Garlic not only enhances taste but also contributes health benefits.

Canned Tomatoes

Incorporate one 15-ounce can of diced tomatoes with their juice. This ingredient provides acidity and moisture necessary for simmering.

Tomato Sauce

Add one 8-ounce can of tomato sauce for richness. It thickens the mixture while providing a robust tomato flavor that complements the other ingredients.

Worcestershire Sauce

A tablespoon of Worcestershire sauce adds depth and umami flavor. It balances the sweetness of the vegetables with savory notes.

Italian Seasoning

Use 2 teaspoons of Italian seasoning to bring warmth and complexity to your goulash. This blend typically includes herbs like basil, oregano, and thyme.

Elbow Macaroni

Incorporate 2 cups of uncooked elbow macaroni into your mix. This pasta absorbs flavors well while providing texture to each serving.

Beef Broth

Use 2 cups of beef broth to ensure your goulash stays moist during cooking. It enriches flavors while making every spoonful delightful.