Description
Are you looking for a quick and delicious meal that requires minimal cleanup? One-Pan Creamy Chicken & Gnocchi is the perfect solution. This comforting dish combines tender chicken, pillowy gnocchi, and a rich creamy sauce, all cooked together in one pan. With every bite, you’ll enjoy a blend of flavors that will please both your family and guests. This recipe is not only easy to make but also perfect for busy nights when time is limited.
Ingredients
– 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
– 2 cups fresh gnocchi
– 1 tablespoon olive oil
– 1 medium onion diced
– 3 cloves garlic minced
– 2 cups spinach fresh or frozen
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté until translucent, about 3 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the chicken pieces to the skillet, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides.
5. Pour in the chicken broth and bring to a simmer.
6. Add the heavy cream and stir to combine.
7. Incorporate the gnocchi into the skillet and gently stir them into the sauce.
8. If using fresh spinach, add it now; if using frozen spinach, allow it to thaw before adding.
9. Cover the skillet and let everything cook for about 5 to 7 minutes or until the gnocchi are tender and cooked through.
10. Taste and adjust seasoning if needed before serving.
11. Serve hot topped with grated Parmesan cheese for added flavor.