Name: One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients: You will need 1 pound (450g) of ground beef. Choose a flavorful cut such as chuck or sirloin for the best results. The fat content in these cuts adds richness to the dish while keeping the meat tender.; For this recipe, use 12 ounces (340g) of your favorite pasta. Penne or fusilli works well because they hold onto the sauce nicely. Cooking them directly in the same pot as the meat enhances their flavor.; Incorporate 4 cloves of minced garlic to bring out a robust flavor profile. Fresh garlic infuses the dish with aromatic qualities that complement both the beef and cream beautifully.; You will need 1 cup (240ml) of heavy cream to achieve that luscious texture. The cream adds richness and balances out the savory elements of the dish.; Grate ½ cup (50g) of fresh Parmesan cheese to mix into the sauce. This cheese contributes a nutty flavor and creaminess that elevates the overall taste of your meal.; Use 2 cups (480ml) of beef broth for added depth. The broth not only cooks the pasta but also enhances each bite with savory goodness.; Add 2 cups (60g) of fresh spinach for some color and nutrition. The spinach wilts perfectly into the sauce, providing a vibrant contrast to the creamy pasta.; Finally, season with salt and pepper to taste. A good balance of seasoning enhances all other flavors without overpowering them.; 

Description

If you are seeking a quick yet satisfying meal that combines rich flavors with minimal cleanup, look no further than this One-Pot Creamy Beef and Garlic Butter Pasta. This dish comes together effortlessly in just one pot, making it an ideal choice for busy weeknights or lazy weekends. The tender beef pairs beautifully with the creamy sauce infused with garlic butter, creating a delightful comfort food experience that your entire family will love.

Ingredients

Scale

Ground Beef

You will need 1 pound (450g) of ground beef. Choose a flavorful cut such as chuck or sirloin for the best results. The fat content in these cuts adds richness to the dish while keeping the meat tender.

Pasta

For this recipe, use 12 ounces (340g) of your favorite pasta. Penne or fusilli works well because they hold onto the sauce nicely. Cooking them directly in the same pot as the meat enhances their flavor.

Garlic

Incorporate 4 cloves of minced garlic to bring out a robust flavor profile. Fresh garlic infuses the dish with aromatic qualities that complement both the beef and cream beautifully.

Heavy Cream

You will need 1 cup (240ml) of heavy cream to achieve that luscious texture. The cream adds richness and balances out the savory elements of the dish.

Parmesan Cheese

Grate ½ cup (50g) of fresh Parmesan cheese to mix into the sauce. This cheese contributes a nutty flavor and creaminess that elevates the overall taste of your meal.

Broth

Use 2 cups (480ml) of beef broth for added depth. The broth not only cooks the pasta but also enhances each bite with savory goodness.

Spinach

Add 2 cups (60g) of fresh spinach for some color and nutrition. The spinach wilts perfectly into the sauce, providing a vibrant contrast to the creamy pasta.

Seasoning

Finally, season with salt and pepper to taste. A good balance of seasoning enhances all other flavors without overpowering them.