Description
This One-Pot Honey Garlic BBQ Chicken Pasta is an easy yet flavorful dish where tender chicken, pasta, and a sticky sweet-and-spicy sauce all come together in one skillet for dinner done right.
Ingredients
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500 g (1.1 lb) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
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Salt and pepper, to season
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2 tablespoons olive oil
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3 cloves garlic, minced
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240 ml (1 cup) BBQ sauce
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60 ml (¼ cup) honey
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480 ml (2 cups) chicken broth
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300–350 g (10–12 oz) dried pasta (penne, rigatoni, or similar)
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120 ml (½ cup) heavy cream or milk
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Optional: red pepper flakes, chopped parsley, or grated Parmesan for garnish
Instructions
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Cook the Chicken
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Season the chicken with salt and pepper.
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In a large skillet or pot, heat olive oil over medium-high heat. Add the chicken pieces and brown them on all sides until mostly cooked through.
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Add Garlic
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Reduce heat to medium and add the minced garlic. Sauté for a minute or two until fragrant.
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Build the Sauce
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Stir in the BBQ sauce and honey, mixing well to coat the chicken.
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Pour in the chicken broth and bring the mixture to a simmer.
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Add Pasta
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Add the dry pasta directly into the sauce. Make sure the pasta is submerged, and stir occasionally to prevent sticking.
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Simmer
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Reduce the heat, cover partially, and cook for about 10–12 minutes (or according to pasta package directions) until the pasta is cooked and the sauce has thickened.
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Finish with Cream
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Stir in the cream or milk to add richness and smoothness. Adjust seasoning with salt, pepper, or a pinch of red pepper flakes if desired.
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Serve
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Top with chopped parsley or grated Parmesan if you like. Serve warm — this dish is best eaten fresh when the sauce is still creamy.
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Notes
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Stir the pasta occasionally while simmering to prevent it from sticking.
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The amount of broth may vary depending on the type of pasta — add more if it seems too thick.
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Adjust honey and BBQ sauce to match your preferred level of sweetness or smokiness.