Name: One Pot Shawarma Chicken And Rice Recipe
Ingredients: Chicken thighs are juicy and flavorful, making them an excellent choice for this dish. Their higher fat content ensures they stay moist during cooking. Choose skin-on thighs for added richness or boneless for easier serving.; Olive oil adds richness and helps in browning the chicken while cooking. It also helps the spices adhere to the meat better. Use extra virgin olive oil for additional flavor.; Fresh garlic gives a robust flavor to the dish and complements the spices perfectly. Minced garlic releases its oils more effectively than whole cloves, enhancing the overall taste.; A blend of cumin, coriander, paprika, turmeric, and cinnamon defines the unique taste of shawarma. This mix adds warmth and depth to the chicken and rice without overpowering them.; Basmati rice offers a light texture and fragrant quality that pairs well with shawarma flavors. Rinse it before cooking to remove excess starch for fluffier results.; Using chicken broth instead of water enriches the dish with additional flavor. It infuses the rice with savory notes as it cooks, enhancing every bite.; Chopped bell peppers add color and sweetness to the dish. They provide a nice crunch that contrasts with tender chicken and soft rice.; Sautéed onion creates a sweet base flavor that enhances all other ingredients in this recipe. It caramelizes nicely during cooking, adding depth to each bite.; 

Description

If you’re looking for a delicious and hassle-free meal, the One Pot Shawarma Chicken And Rice Recipe is the perfect choice. This dish combines tender chicken marinated in rich spices with fluffy rice, all cooked together in a single pot. Not only does it save time on cleanup, but it also allows the flavors to meld beautifully. With its aromatic spices and hearty ingredients, this recipe will surely become a family favorite.

Ingredients

Chicken Thighs (1.5 lbs)

Chicken thighs are juicy and flavorful, making them an excellent choice for this dish. Their higher fat content ensures they stay moist during cooking. Choose skin-on thighs for added richness or boneless for easier serving.

Olive Oil (2 tablespoons)

Olive oil adds richness and helps in browning the chicken while cooking. It also helps the spices adhere to the meat better. Use extra virgin olive oil for additional flavor.

Garlic (4 cloves)

Fresh garlic gives a robust flavor to the dish and complements the spices perfectly. Minced garlic releases its oils more effectively than whole cloves, enhancing the overall taste.

Shawarma Spice Blend (2 tablespoons)

A blend of cumin, coriander, paprika, turmeric, and cinnamon defines the unique taste of shawarma. This mix adds warmth and depth to the chicken and rice without overpowering them.

Basmati Rice (1 cup)

Basmati rice offers a light texture and fragrant quality that pairs well with shawarma flavors. Rinse it before cooking to remove excess starch for fluffier results.

Chicken Broth (2 cups)

Using chicken broth instead of water enriches the dish with additional flavor. It infuses the rice with savory notes as it cooks, enhancing every bite.

Bell Peppers (1 cup)

Chopped bell peppers add color and sweetness to the dish. They provide a nice crunch that contrasts with tender chicken and soft rice.

Onion (1 medium)

Sautéed onion creates a sweet base flavor that enhances all other ingredients in this recipe. It caramelizes nicely during cooking, adding depth to each bite.