Description
This dish is a flavorful, no-fuss meal made in one pan — juicy sausages simmered in a spicy honey BBQ sauce, tossed with pasta, and finished with fresh herbs. Perfect for a hearty weeknight dinner that doesn’t require a million pots and pans.
Ingredients
-
400–450 g pasta (penne, rigatoni, or your favorite)
-
4–5 smoked or pre-cooked sausages, sliced
-
2 tablespoons olive oil
-
1 medium onion, diced
-
2 cloves garlic, minced
-
1 cup BBQ sauce
-
2 tablespoons honey
-
½ teaspoon red pepper flakes (adjust to taste)
-
1 cup chicken or vegetable broth (or water)
-
Fresh parsley or basil, chopped (for garnish)
-
Salt & pepper, to taste
Instructions
-
Cook the Sausage
Heat the olive oil in a large, deep skillet over medium heat. Add the sliced sausage and cook until lightly browned. -
Sauté Onion & Garlic
Add the diced onion to the skillet and cook until translucent. Stir in the garlic and cook for another minute until fragrant. -
Add Sauce & Spices
Pour in the BBQ sauce, honey, and red pepper flakes. Stir to combine, letting the flavors meld for a minute. -
Add Pasta & Liquid
Add the pasta and the broth (or water) to the skillet. Stir well to combine, making sure the pasta is coated with the sauce. -
Simmer
Bring the mixture to a gentle simmer and cook, stirring occasionally, until the pasta is cooked and the sauce thickens (about 10–12 minutes). If it gets too thick, add a little more water or broth. -
Finish & Serve
Season with salt and pepper to taste. Garnish with chopped fresh parsley or basil before serving.
Notes
-
Use pre-cooked or smoked sausages to avoid long cooking times.
-
Keep an eye on the pasta as it simmers — you may need to adjust the liquid to get the right consistency.
-
Adjust the red pepper flakes to control how spicy the dish is.