1. Prepare the Cookie “Rice”

• Remove the cream filling from all the Oreo cookies (you can use a butter knife or a small spatula).

• Crush the chocolate cookie halves finely (food processor or by placing in a zip bag and pounding gently) until they resemble fine crumbs. Set aside.

2. Make the Creamy Filling

• In a bowl, whip chilled heavy cream until soft peaks form.

• In another bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.

• Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy.

3. Assemble the Rolls

• On a large piece of plastic wrap (cling film), spread the crushed Oreo cookie crumbs evenly to form a “sheet” (about ¼–½ inch thick).

• Spread the creamy filling in a uniform layer over the cookie “sheet.”

• Use the plastic wrap to help gently roll the “sheet” into a tight log — like rolling sushi.

• Wrap the log tightly in plastic wrap and refrigerate at least 1 hour (to firm up).

4. Slice & Decorate

• After chilling, unwrap and slice the roll into ½–¾ inch “sushi” slices.

• Arrange on a plate or tray.

• Drizzle with melted chocolate or chocolate syrup.

• Optional: sprinkle with crushed cookies, chopped nuts, sprinkles, or crushed candies.

5. Serve & Enjoy

• Serve chilled for best texture and flavor.

• Great with a cup of coffee, tea, or a cold glass of milk.