Name: Oven-baked Mostaccioli con Ricotta
Ingredients: To start your oven-baked mostaccioli con ricotta, you’ll need 12 ounces of mostaccioli pasta. This tube-shaped pasta holds sauce well and gives the dish a unique texture.; Use 15 ounces of whole milk ricotta cheese for creaminess. It adds a rich flavor and smooth texture that complements the other ingredients perfectly.; A 24-ounce jar of marinara sauce brings everything together. Choose your favorite brand or make homemade sauce for an extra touch of flavor.; For topping, have 2 cups of shredded mozzarella cheese ready. It creates a deliciously bubbly and golden crust that enhances the overall enjoyment of the dish.; You’ll need ½ cup of grated Parmesan cheese to sprinkle on top. This adds a sharp flavor that balances the creaminess of the ricotta.; Add fresh basil leaves for garnish. A handful will provide a fragrant finish and elevate the presentation of your oven-baked mostaccioli.; 

Description

If you’re searching for a hearty and comforting dish, look no further than oven-baked mostaccioli con ricotta. This delightful Italian recipe combines tender pasta, creamy ricotta cheese, and savory marinara sauce to create a meal that warms the heart and soul. Perfect for family gatherings or a cozy dinner at home, this dish is sure to impress both friends and family alike. In just a few simple steps, you can whip up this delicious oven-baked mostaccioli that will leave everyone asking for seconds.

Ingredients

Scale

Mostaccioli Pasta

To start your oven-baked mostaccioli con ricotta, you’ll need 12 ounces of mostaccioli pasta. This tube-shaped pasta holds sauce well and gives the dish a unique texture.

Ricotta Cheese

Use 15 ounces of whole milk ricotta cheese for creaminess. It adds a rich flavor and smooth texture that complements the other ingredients perfectly.

Marinara Sauce

A 24-ounce jar of marinara sauce brings everything together. Choose your favorite brand or make homemade sauce for an extra touch of flavor.

Mozzarella Cheese

For topping, have 2 cups of shredded mozzarella cheese ready. It creates a deliciously bubbly and golden crust that enhances the overall enjoyment of the dish.

Parmesan Cheese

You’ll need ½ cup of grated Parmesan cheese to sprinkle on top. This adds a sharp flavor that balances the creaminess of the ricotta.

Fresh Basil

Add fresh basil leaves for garnish. A handful will provide a fragrant finish and elevate the presentation of your oven-baked mostaccioli.