Name: Overnight Crème Brûlée French Toast
Ingredients: For this recipe, use 1 loaf of brioche or challah bread, cut into thick slices. These types of bread are ideal because they absorb the custard mixture well while providing a soft texture.; You will need 6 large eggs. Eggs provide structure and richness to the custard base, ensuring that each slice of bread is flavorful and satisfying.; Use 2 cups of heavy cream. The cream adds a luxurious texture and richness that is essential for achieving that crème brûlée taste.; Incorporate 1 cup of whole milk. Milk helps balance the heaviness of the cream while still keeping the custard mixture creamy.; Add 3/4 cup of granulated sugar. Sugar sweetens the custard and caramelizes on top when broiling, creating that classic crunchy layer associated with crème brûlée.; Include 2 teaspoons of pure vanilla extract for flavor. Vanilla enhances the overall taste profile and brings warmth to each bite.; A sprinkle of 1 teaspoon ground cinnamon adds warmth and depth to the flavor. Cinnamon complements the sweetness without overpowering it.; 

Description

If you’re looking for a breakfast that feels like a special treat, look no further than Overnight Crème Brûlée French Toast. This dish combines the creamy richness of classic crème brûlée with the comforting elements of traditional French toast. Preparing it the night before allows the flavors to meld beautifully while making your morning routine a breeze. Imagine waking up to a deliciously decadent breakfast that requires minimal effort! This recipe will revolutionize your mornings and impress your family or guests.

Ingredients

Scale

Bread

For this recipe, use 1 loaf of brioche or challah bread, cut into thick slices. These types of bread are ideal because they absorb the custard mixture well while providing a soft texture.

Eggs

You will need 6 large eggs. Eggs provide structure and richness to the custard base, ensuring that each slice of bread is flavorful and satisfying.

Heavy Cream

Use 2 cups of heavy cream. The cream adds a luxurious texture and richness that is essential for achieving that crème brûlée taste.

Milk

Incorporate 1 cup of whole milk. Milk helps balance the heaviness of the cream while still keeping the custard mixture creamy.

Sugar

Add 3/4 cup of granulated sugar. Sugar sweetens the custard and caramelizes on top when broiling, creating that classic crunchy layer associated with crème brûlée.

Vanilla Extract

Include 2 teaspoons of pure vanilla extract for flavor. Vanilla enhances the overall taste profile and brings warmth to each bite.

Cinnamon

A sprinkle of 1 teaspoon ground cinnamon adds warmth and depth to the flavor. Cinnamon complements the sweetness without overpowering it.