Name: PHILLY CHEESESTEAK PASTA SKILLET
Ingredients: For this recipe, you will need 1 pound of thinly sliced beef steak. Ribeye or sirloin works best because they are tender and full of flavor. The beef provides the classic cheesesteak taste that forms the foundation of this dish.; Use 8 ounces of your favorite pasta – penne or rotini are great choices. Cooking the pasta al dente keeps it firm enough to hold up against the other ingredients while absorbing the flavors from the sauce.; You will need 1 cup of sliced bell peppers (a mix of red and green). These add vibrant color and a sweet crunch to the dish while complementing the savory aspects of the beef.; Add 1 medium onion, thinly sliced. The onion contributes sweetness as it cooks down and caramelizes slightly during preparation, enhancing the overall flavor profile.; You will need 3 cloves of minced garlic. Garlic brings an aromatic quality to the dish that elevates its taste without overpowering other ingredients.; Incorporate 4 ounces of cream cheese. This ingredient creates a creamy texture in the sauce that binds everything together wonderfully and adds richness to every bite.; Use 1 cup of shredded provolone or mozzarella cheese. These cheeses melt beautifully and provide that gooey cheesiness characteristic of any good cheesesteak.; You will need 1 cup of beef broth. This liquid helps create a flavorful base for your sauce while keeping everything moist during cooking.; Include 1 teaspoon of Italian seasoning. This blend adds depth with its herbs like oregano and basil, making your dish taste authentically Italian-American.; 

Description

If you’re craving a hearty meal that combines the rich flavors of a classic sandwich with the comfort of pasta, look no further than this delightful Philly Cheesesteak Pasta Skillet. This dish is not only easy to prepare but also incredibly satisfying. With tender beef strips, creamy cheese sauce, and perfectly cooked pasta all in one pan, it’s an excellent choice for busy weeknights or casual gatherings. Here’s how to whip up this delicious meal that will surely impress your family and friends.

Ingredients

Scale

Beef Steak

For this recipe, you will need 1 pound of thinly sliced beef steak. Ribeye or sirloin works best because they are tender and full of flavor. The beef provides the classic cheesesteak taste that forms the foundation of this dish.

Pasta

Use 8 ounces of your favorite pasta – penne or rotini are great choices. Cooking the pasta al dente keeps it firm enough to hold up against the other ingredients while absorbing the flavors from the sauce.

Bell Peppers

You will need 1 cup of sliced bell peppers (a mix of red and green). These add vibrant color and a sweet crunch to the dish while complementing the savory aspects of the beef.

Onion

Add 1 medium onion, thinly sliced. The onion contributes sweetness as it cooks down and caramelizes slightly during preparation, enhancing the overall flavor profile.

Garlic

You will need 3 cloves of minced garlic. Garlic brings an aromatic quality to the dish that elevates its taste without overpowering other ingredients.

Cream Cheese

Incorporate 4 ounces of cream cheese. This ingredient creates a creamy texture in the sauce that binds everything together wonderfully and adds richness to every bite.

Shredded Cheese

Use 1 cup of shredded provolone or mozzarella cheese. These cheeses melt beautifully and provide that gooey cheesiness characteristic of any good cheesesteak.

Beef Broth

You will need 1 cup of beef broth. This liquid helps create a flavorful base for your sauce while keeping everything moist during cooking.

Italian Seasoning

Include 1 teaspoon of Italian seasoning. This blend adds depth with its herbs like oregano and basil, making your dish taste authentically Italian-American.