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Philly Cheesesteak Stuffed Cheesy Breadsticks


  • Author: lina_recipes

Description

If you are searching for a delightful snack or appetizer that will impress your guests, look no further than Philly cheesesteak stuffed cheesy breadsticks. This recipe combines the rich flavors of a classic Philadelphia cheesesteak with the gooey goodness of cheesy breadsticks. They are easy to prepare and perfect for any gathering, making them a must-try dish for your next party or family night.


Ingredients

Scale

Breadstick Dough

You will need 2 cups of all-purpose flour for the dough. This forms the base of your breadsticks, giving them a soft texture when baked.

Cheese

Use 1 cup of shredded provolone cheese. Its meltiness adds that signature cheesiness that compliments the steak wonderfully.

Steak

Get 1 pound of thinly sliced ribeye steak. Ribeye is juicy and tender, making it ideal for an authentic cheesesteak flavor.

Bell Peppers

Chop 1 bell pepper (any color). This adds a slight sweetness and crunch to your filling while enhancing the overall taste.

Onion

Add 1 medium onion, diced. Onions caramelize beautifully and bring out natural sweetness in this dish.

Garlic Powder

Include 1 teaspoon of garlic powder for flavor enhancement. It perfectly complements the other ingredients without overpowering them.

Olive Oil

You will need 2 tablespoons of olive oil. This is used for sautéing your steak and vegetables until they are perfectly cooked.

Egg Wash

Prepare 1 egg mixed with 1 tablespoon of water. The egg wash gives the breadsticks a beautiful golden crust when baked.