Name: Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients: You will need 1 pound of thinly sliced ribeye steak. The ribeye provides rich flavor and tenderness when cooked. If you cannot find ribeye, flank steak is a suitable alternative.; Use 2 cups of shredded provolone cheese. Provolone melts beautifully and complements the flavors of the beef perfectly. You can also mix in mozzarella for extra creaminess if desired.; One medium onion, finely chopped, adds sweetness and depth to the filling. Sautéing the onion brings out its natural sugars, enhancing the overall flavor profile.; One medium bell pepper (red or green) adds crunch and color to your filling. Diced bell pepper complements the other ingredients well and contributes to a balanced taste.; You will need 2 cloves of garlic, minced. Garlic infuses the mixture with aromatic flavors that elevate this dish to another level. Fresh garlic is preferred for its robust taste.; Add salt and pepper to taste along with 1 teaspoon of Worcestershire sauce for added umami flavor. These simple seasonings enhance the dish without overpowering it.; Use 1 pound of pizza dough or store-bought breadstick dough. Pizza dough offers great texture and allows for easy handling when stuffing each breadstick.; 

Description

If you’re searching for a mouthwatering treat that combines the best elements of a classic sandwich with the comfort of cheesy bread, look no further than Philly Cheesesteak Stuffed Cheesy Breadsticks. These delightful creations are filled with savory steak, gooey cheese, and an array of flavorful ingredients. Perfect as an appetizer or snack, they can easily be made at home to impress family and friends or simply enjoy on your own.

Ingredients

Scale

Steak

You will need 1 pound of thinly sliced ribeye steak. The ribeye provides rich flavor and tenderness when cooked. If you cannot find ribeye, flank steak is a suitable alternative.

Cheese

Use 2 cups of shredded provolone cheese. Provolone melts beautifully and complements the flavors of the beef perfectly. You can also mix in mozzarella for extra creaminess if desired.

Onion

One medium onion, finely chopped, adds sweetness and depth to the filling. Sautéing the onion brings out its natural sugars, enhancing the overall flavor profile.

Bell Pepper

One medium bell pepper (red or green) adds crunch and color to your filling. Diced bell pepper complements the other ingredients well and contributes to a balanced taste.

Garlic

You will need 2 cloves of garlic, minced. Garlic infuses the mixture with aromatic flavors that elevate this dish to another level. Fresh garlic is preferred for its robust taste.

Seasonings

Add salt and pepper to taste along with 1 teaspoon of Worcestershire sauce for added umami flavor. These simple seasonings enhance the dish without overpowering it.

Dough

Use 1 pound of pizza dough or store-bought breadstick dough. Pizza dough offers great texture and allows for easy handling when stuffing each breadstick.