Name: Philly Steak Cheese Fries
Ingredients: 1 lb (450 g) thinly sliced steak (ribeye or sirloin for the best flavor & texture); 1 tsp garlic salt; Freshly ground black pepper; 1 green bell pepper, sliced; 1 onion (white or yellow), thinly sliced; 6 slices White American cheese (or try provolone, mozzarella, cheddar—your call!); 1 lb (500 g) frozen waffle fries; 1–2 tbsp olive oil, for sautéing

Description

If you’re craving the flavors of a Philly cheesesteak but want something even more comforting (and maybe a little over-the-top delicious), these Philly Steak Cheese Fries are your new go-to. Crispy waffle fries get loaded with thin-sliced steak, sautéed onions and peppers, and melted layers of gooey cheese—all baked to bubbly, golden perfection. Whether it’s game day, movie night, or just a Tuesday that needs saving, this skillet dish is a guaranteed hit.

Ingredients

Scale

1 lb (450 g) thinly sliced steak (ribeye or sirloin for the best flavor & texture)
1 tsp garlic salt
Freshly ground black pepper
1 green bell pepper, sliced
1 onion (white or yellow), thinly sliced
6 slices White American cheese (or try provolone, mozzarella, cheddar—your call!)
1 lb (500 g) frozen waffle fries
1–2 tbsp olive oil, for sautéing