Description
Pineapple sausage skewers are a delightful mix of sweet and savory flavors that make them an ideal appetizer or main dish for any gathering. The juicy pineapple pairs beautifully with the savory sausage, creating a mouthwatering treat that is sure to please your guests. Whether you are hosting a summer barbecue or planning a game night, these skewers are easy to prepare and packed with flavor. In just a few simple steps, you can create this delicious dish that everyone will love.
Ingredients
Sausages
For this recipe, you’ll need 1 pound of your favorite sausages. You can use pork, chicken, or turkey sausages based on your preference. Cut them into bite-sized pieces. The sausages provide a rich flavor that balances perfectly with the sweetness of the pineapple.
Pineapple Chunks
Use 2 cups of fresh pineapple chunks for the best taste. If fresh pineapples are not available, canned ones work too but ensure they are well-drained. The natural sweetness of ripe pineapple enhances the overall flavor profile of the skewers.
Bell Peppers
Include 1 cup of bell peppers in assorted colors like red and green. Cut them into bite-sized squares. They add vibrant color and a crisp texture to your skewers while complementing the other ingredients nicely.
Olive Oil
You will need 2 tablespoons of olive oil to coat the skewers before grilling. This helps prevent sticking and adds an extra layer of flavor to the finished dish.
Seasoning
Prepare a seasoning mix using salt, pepper, garlic powder, and paprika (1 teaspoon each). This combination brings out all the flavors in your ingredients while giving them a nice kick.