Name: Pioneer Woman Stuffed Pepper Casserole Recipe
Ingredients: You will need one pound of ground beef for this recipe. This ingredient adds richness and protein to your casserole. Opt for lean ground beef to keep it healthier while still enjoying its savory flavor.; Use three large bell peppers—red, yellow, or green—sliced into strips. They provide sweetness and vibrant color to your dish, making it visually appealing and delicious.; One medium onion, chopped finely will enhance the overall flavor of your casserole. Onions add depth and a subtle sweetness when cooked down.; Incorporate two cloves of minced garlic for a fragrant boost. Garlic infuses your dish with aromatic goodness that complements the other ingredients perfectly.; One cup of uncooked rice is essential for this recipe. It absorbs flavors and adds texture while helping to bulk up your meal.; You will need one can (14 ounces) of diced tomatoes for moisture and acidity. These tomatoes bring brightness and balance to the dish.; Add one can (8 ounces) of tomato sauce for added richness. This ingredient helps bind everything together while adding a lovely tomato flavor.; Two cups of shredded cheddar cheese will be used in this recipe. Cheese contributes creaminess and indulgence that makes every bite satisfying.; Use one teaspoon of salt, half a teaspoon of black pepper, and one teaspoon of Italian seasoning for seasoning your casserole. These spices enhance the flavors without overpowering them.; 

Description

If you’re looking for a comforting dish that brings joy to the dinner table, the Pioneer Woman Stuffed Pepper Casserole Recipe is a must-try. This delightful casserole combines the wonderful flavors of stuffed bell peppers with a cheesy twist. Perfect for busy weeknights or cozy family gatherings, this recipe provides an easy way to enjoy a classic dish without all the fuss of individual stuffing. Let’s dive into this delicious journey where each bite feels like home.

Ingredients

Scale

Ground Beef

You will need one pound of ground beef for this recipe. This ingredient adds richness and protein to your casserole. Opt for lean ground beef to keep it healthier while still enjoying its savory flavor.

Bell Peppers

Use three large bell peppers—red, yellow, or green—sliced into strips. They provide sweetness and vibrant color to your dish, making it visually appealing and delicious.

Onion

One medium onion, chopped finely will enhance the overall flavor of your casserole. Onions add depth and a subtle sweetness when cooked down.

Garlic

Incorporate two cloves of minced garlic for a fragrant boost. Garlic infuses your dish with aromatic goodness that complements the other ingredients perfectly.

Rice

One cup of uncooked rice is essential for this recipe. It absorbs flavors and adds texture while helping to bulk up your meal.

Diced Tomatoes

You will need one can (14 ounces) of diced tomatoes for moisture and acidity. These tomatoes bring brightness and balance to the dish.

Tomato Sauce

Add one can (8 ounces) of tomato sauce for added richness. This ingredient helps bind everything together while adding a lovely tomato flavor.

Cheddar Cheese

Two cups of shredded cheddar cheese will be used in this recipe. Cheese contributes creaminess and indulgence that makes every bite satisfying.

Spices

Use one teaspoon of salt, half a teaspoon of black pepper, and one teaspoon of Italian seasoning for seasoning your casserole. These spices enhance the flavors without overpowering them.