Description
Fluffy, bite-sized Dutch pancakes that are soft, airy, and slightly sweet — perfect for breakfast, brunch, or a fun snack. Serve them warm with butter, powdered sugar, or syrup for an authentic experience.
Ingredients
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1 cup (125 g) all-purpose flour
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1 tsp baking powder
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½ tsp salt
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1 cup (240 ml) milk, warm
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1 large egg
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2 tbsp granulated sugar
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1 tsp vanilla extract
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2 tbsp melted butter (plus extra for cooking)
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Optional toppings: powdered sugar, maple syrup, fresh berries, whipped cream
Instructions
1. Prepare the Batter
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In a mixing bowl, combine flour, baking powder, and salt.
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In a separate bowl, whisk together warm milk, egg, sugar, and vanilla extract.
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Gradually add the dry ingredients to the wet mixture, whisking until smooth.
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Stir in the melted butter.
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Let the batter rest for 10–15 minutes; this helps make the poffertjes extra fluffy.
2. Preheat the Pan
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Heat a poffertjes pan or a non-stick skillet over medium heat.
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Brush lightly with melted butter to prevent sticking.
3. Cook the Poffertjes
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Use a small spoon or piping bag to pour small rounds of batter (about 1–2 tablespoons each) onto the pan.
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Cook for 1–2 minutes, until bubbles form on the surface.
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Flip carefully with a small spatula or fork and cook another 1–2 minutes until golden brown and cooked through.
4. Serve
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Serve warm, topped with butter and a dusting of powdered sugar.
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Optional toppings: maple syrup, fresh berries, chocolate sauce, or whipped cream.
Notes
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Poffertjes are best eaten immediately while warm and fluffy.
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Letting the batter rest helps achieve a lighter texture.
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Use a non-stick pan or a poffertjes pan for consistent shape and even cooking.
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Flip carefully to avoid breaking these small pancakes.