Name: Polish Cold Beet Soup (Chłodnik)
Ingredients: You will need 3 medium-sized beets for this recipe. Beets are the star of this dish, providing a sweet earthy flavor along with their stunning color. Cook them until tender before peeling and grating or dicing them into small pieces.; A medium cucumber adds freshness and crunch. Peel the cucumber if desired and cut it into thin slices or small cubes. The cucumber balances the sweetness of the beets while adding hydration to the soup.; Use 5-6 radishes for extra crunch. Slice them thinly to add a peppery bite that complements the other ingredients. Radishes also contribute a lovely color contrast to the soup.; Two green onions will enhance the flavor profile of your Chłodnik. Chop them finely and mix them into the soup for an oniony kick that brightens every spoonful.; Fresh dill is essential in this recipe—use about 2 tablespoons chopped. Its distinct aroma pairs beautifully with the beets and adds a burst of flavor that makes this dish memorable.; For creaminess, include 1 cup of plain yogurt or sour cream. This ingredient gives Chłodnik its smooth texture while adding richness without overpowering the other flavors.; You will need 4 cups of vegetable broth as the base for your soup. It brings all the ingredients together while keeping it light yet flavorful.; Add 2 tablespoons of lemon juice for acidity. This brightens up the soup’s flavors and cuts through its richness, creating a well-balanced dish.; 

Description

Are you looking for a refreshing dish to cool you down during hot summer days? Look no further than Polish Cold Beet Soup, or Chłodnik. This vibrant and nutritious soup not only satisfies your taste buds but also provides a feast for the eyes with its striking pink color. Perfect for lunch or as an appetizer, Chłodnik is packed with fresh vegetables and herbs that make it both delicious and healthy. In this article, you’ll discover everything you need to know about making this classic Polish dish at home.

Ingredients

Scale

Beets

You will need 3 medium-sized beets for this recipe. Beets are the star of this dish, providing a sweet earthy flavor along with their stunning color. Cook them until tender before peeling and grating or dicing them into small pieces.

Cucumber

A medium cucumber adds freshness and crunch. Peel the cucumber if desired and cut it into thin slices or small cubes. The cucumber balances the sweetness of the beets while adding hydration to the soup.

Radishes

Use 5–6 radishes for extra crunch. Slice them thinly to add a peppery bite that complements the other ingredients. Radishes also contribute a lovely color contrast to the soup.

Green Onions

Two green onions will enhance the flavor profile of your Chłodnik. Chop them finely and mix them into the soup for an oniony kick that brightens every spoonful.

Dill

Fresh dill is essential in this recipe—use about 2 tablespoons chopped. Its distinct aroma pairs beautifully with the beets and adds a burst of flavor that makes this dish memorable.

Plain Yogurt

For creaminess, include 1 cup of plain yogurt or sour cream. This ingredient gives Chłodnik its smooth texture while adding richness without overpowering the other flavors.

Vegetable Broth

You will need 4 cups of vegetable broth as the base for your soup. It brings all the ingredients together while keeping it light yet flavorful.

Lemon Juice

Add 2 tablespoons of lemon juice for acidity. This brightens up the soup’s flavors and cuts through its richness, creating a well-balanced dish.