Name: Pork Medallions
Ingredients: For this recipe, you’ll need about 1 pound of pork tenderloin. This cut is lean and tender, making it ideal for quick cooking. It absorbs flavors well and becomes juicy when cooked properly.; Use 2 tablespoons of olive oil to sear the pork medallions. This oil adds flavor and helps achieve a beautifully browned exterior while keeping the meat moist during cooking.; You’ll require 3 cloves of garlic, minced. Garlic enhances the dish with its aromatic qualities and adds depth to the overall flavor profile.; Two teaspoons of fresh rosemary adds a fragrant touch to the dish. Its earthy aroma complements the richness of the pork wonderfully.; A half cup of chicken broth helps deglaze the pan after searing the meat. It also contributes moisture to the sauce and balances the flavors.; Season with salt and pepper to taste. These basic seasonings enhance the natural flavors of the pork without overpowering them.; 

Description

Pork medallions are a delightful dish that can easily become the star of your dinner table. These tender cuts of meat are not only quick to prepare but also create an impressive presentation. This article will guide you through a simple yet flavorful recipe for pork medallions that will have everyone asking for seconds. With just a few core ingredients and straightforward steps, you can enjoy this succulent dish in no time.

Ingredients

Scale

Pork Tenderloin

For this recipe, you’ll need about 1 pound of pork tenderloin. This cut is lean and tender, making it ideal for quick cooking. It absorbs flavors well and becomes juicy when cooked properly.

Olive Oil

Use 2 tablespoons of olive oil to sear the pork medallions. This oil adds flavor and helps achieve a beautifully browned exterior while keeping the meat moist during cooking.

Garlic

You’ll require 3 cloves of garlic, minced. Garlic enhances the dish with its aromatic qualities and adds depth to the overall flavor profile.

Fresh Rosemary

Two teaspoons of fresh rosemary adds a fragrant touch to the dish. Its earthy aroma complements the richness of the pork wonderfully.

Chicken Broth

A half cup of chicken broth helps deglaze the pan after searing the meat. It also contributes moisture to the sauce and balances the flavors.

Salt and Pepper

Season with salt and pepper to taste. These basic seasonings enhance the natural flavors of the pork without overpowering them.