Description
Potsticker soup combines the irresistible flavors of potstickers with a rich broth to create a comforting dish. This delightful recipe is perfect for chilly evenings or when you crave something warm and satisfying. In just a few simple steps, you can enjoy a bowl of homemade potsticker soup that is both hearty and flavorful. Gather your ingredients and let’s dive into this quick and easy recipe.
Ingredients
Broth
The base of any great soup is its broth. For this potsticker soup, use 6 cups of chicken or vegetable stock. This will provide depth and flavor to the entire dish.
Potstickers
You will need 12-16 frozen potstickers. Choose pork, chicken, or vegetable-filled options based on your preference. The potstickers add texture and heartiness to the soup.
Green Onions
Use 2 green onions, chopped. These will add freshness and a mild onion flavor that complements the other ingredients beautifully.
Garlic
Incorporate 3 cloves of garlic, minced. Garlic provides an aromatic base that enhances the overall taste profile of the soup.
Ginger
Add 1 tablespoon of fresh ginger, minced. Ginger adds warmth and spice to balance the richness of the broth.
Soy Sauce
Include 2 tablespoons of soy sauce for seasoning. This traditional ingredient brings umami flavor to the dish while enhancing its overall appeal.
Sesame Oil
Drizzle in 1 tablespoon of sesame oil for a nutty finish. This ingredient elevates the flavor and aroma of your potsticker soup.
Spinach
Use 4 cups of fresh spinach leaves. They will wilt down nicely into the broth while adding vibrant color and nutrients.