Description
Pretzel Chicken with Mustard-Cheddar Sauce offers a unique twist on traditional chicken dishes. This dish features tender chicken breasts coated in crunchy pretzels, creating an irresistible texture contrast. The creamy mustard-cheddar sauce adds depth and richness that perfectly complements the savory flavors. Whether you’re preparing a weeknight meal or impressing guests at a dinner party, this recipe is sure to be a hit.
Ingredients
Chicken Breasts
For this recipe, you will need four boneless, skinless chicken breasts (about 1.5 pounds total). The chicken serves as the main protein source and provides a juicy base for the dish.
Pretzels
You will require about 2 cups of crushed pretzels. The crushed pretzels create a crunchy coating that adds excellent texture and flavor to the chicken.
Egg
One large egg is needed for the egg wash. This helps the crushed pretzels adhere to the chicken while cooking.
Mustard
Use 1/4 cup of Dijon mustard for the sauce. This tangy ingredient brings brightness and flavor to the dish.
Cheddar Cheese
You will need 1 cup of shredded sharp cheddar cheese. The cheese melts beautifully into the sauce, providing creaminess and rich flavor.
Heavy Cream
Add 1/2 cup of heavy cream to create a smooth sauce consistency. The cream balances out the tanginess from the mustard.
Garlic Powder
A teaspoon of garlic powder enhances the overall flavor profile without overpowering other ingredients.
Salt and Pepper
Use salt and pepper to taste for seasoning the chicken and sauce, ensuring each bite is flavorful and well-balanced.