Name: Pretzel Chicken with Mustard-Cheddar Sauce
Ingredients: For this recipe, you will need four boneless, skinless chicken breasts (about 1.5 pounds total). The chicken serves as the main protein source and provides a juicy base for the dish.; You will require about 2 cups of crushed pretzels. The crushed pretzels create a crunchy coating that adds excellent texture and flavor to the chicken.; One large egg is needed for the egg wash. This helps the crushed pretzels adhere to the chicken while cooking.; Use 1/4 cup of Dijon mustard for the sauce. This tangy ingredient brings brightness and flavor to the dish.; You will need 1 cup of shredded sharp cheddar cheese. The cheese melts beautifully into the sauce, providing creaminess and rich flavor.; Add 1/2 cup of heavy cream to create a smooth sauce consistency. The cream balances out the tanginess from the mustard.; A teaspoon of garlic powder enhances the overall flavor profile without overpowering other ingredients.; Use salt and pepper to taste for seasoning the chicken and sauce, ensuring each bite is flavorful and well-balanced.; 

Description

Pretzel Chicken with Mustard-Cheddar Sauce offers a unique twist on traditional chicken dishes. This dish features tender chicken breasts coated in crunchy pretzels, creating an irresistible texture contrast. The creamy mustard-cheddar sauce adds depth and richness that perfectly complements the savory flavors. Whether you’re preparing a weeknight meal or impressing guests at a dinner party, this recipe is sure to be a hit.

Ingredients

Scale

Chicken Breasts

For this recipe, you will need four boneless, skinless chicken breasts (about 1.5 pounds total). The chicken serves as the main protein source and provides a juicy base for the dish.

Pretzels

You will require about 2 cups of crushed pretzels. The crushed pretzels create a crunchy coating that adds excellent texture and flavor to the chicken.

Egg

One large egg is needed for the egg wash. This helps the crushed pretzels adhere to the chicken while cooking.

Mustard

Use 1/4 cup of Dijon mustard for the sauce. This tangy ingredient brings brightness and flavor to the dish.

Cheddar Cheese

You will need 1 cup of shredded sharp cheddar cheese. The cheese melts beautifully into the sauce, providing creaminess and rich flavor.

Heavy Cream

Add 1/2 cup of heavy cream to create a smooth sauce consistency. The cream balances out the tanginess from the mustard.

Garlic Powder

A teaspoon of garlic powder enhances the overall flavor profile without overpowering other ingredients.

Salt and Pepper

Use salt and pepper to taste for seasoning the chicken and sauce, ensuring each bite is flavorful and well-balanced.