Name: Quick 20-Minute Air Fryer Chicken Thighs Recipe
Ingredients: For this recipe, you will need about four bone-in, skin-on chicken thighs, weighing approximately one pound total. The bone and skin help retain moisture while cooking, ensuring juicy meat.; Use two tablespoons of olive oil to coat the chicken thighs evenly. This step is crucial as it helps achieve that golden brown crust while keeping the meat tender.; One teaspoon of garlic powder adds a savory depth of flavor to your chicken. It complements the natural taste of the meat without overpowering it.; A teaspoon of paprika enhances both color and flavor. It gives your chicken a warm hue and a subtle kick that makes every bite enjoyable.; Season with one teaspoon of salt and half a teaspoon of black pepper. These basic ingredients elevate all the flavors present in the dish while balancing out the spices.; You can include fresh herbs like thyme or rosemary for added flavor. Use about one tablespoon finely chopped herbs if desired; they bring freshness to your dish.; 

Description

If you’re looking for a delicious yet quick dinner option, this 20-Minute Air Fryer Chicken Thighs recipe is just what you need. With the perfect blend of spices and a cooking method that guarantees crispiness without the extra oil, you’ll have a satisfying meal ready in no time. Whether you’re feeding a family or just looking for an easy weeknight dinner, these juicy chicken thighs will hit the spot.

Ingredients

Scale

Chicken Thighs

For this recipe, you will need about four bone-in, skin-on chicken thighs, weighing approximately one pound total. The bone and skin help retain moisture while cooking, ensuring juicy meat.

Olive Oil

Use two tablespoons of olive oil to coat the chicken thighs evenly. This step is crucial as it helps achieve that golden brown crust while keeping the meat tender.

Garlic Powder

One teaspoon of garlic powder adds a savory depth of flavor to your chicken. It complements the natural taste of the meat without overpowering it.

Paprika

A teaspoon of paprika enhances both color and flavor. It gives your chicken a warm hue and a subtle kick that makes every bite enjoyable.

Salt and Pepper

Season with one teaspoon of salt and half a teaspoon of black pepper. These basic ingredients elevate all the flavors present in the dish while balancing out the spices.

Fresh Herbs (Optional)

You can include fresh herbs like thyme or rosemary for added flavor. Use about one tablespoon finely chopped herbs if desired; they bring freshness to your dish.