Name: Quick and Easy Instant Pot Black Eyed Peas Recipe
Ingredients: You’ll need 1 cup of dried black-eyed peas. Rinse them under cold water to remove any debris or dust. Soaking the peas for a few hours will help reduce cooking time but is not necessary when using the Instant Pot.; Use 1 medium onion, finely chopped. The onion adds sweetness and depth to the dish. Sautéing it briefly in the Instant Pot enhances its flavor and aroma.; Include 3 cloves of garlic, minced. Garlic brings a robust flavor that complements the other ingredients beautifully. Fresh garlic is preferable for maximum taste.; Add 4 cups of vegetable broth for cooking the peas. This broth infuses the dish with rich flavors while keeping it vegetarian-friendly. You can also use chicken broth if you prefer.; Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of smoked paprika. These spices enhance the overall taste profile, giving it a warm and smoky essence.; Incorporate 2 bay leaves into the mixture. They add aromatic notes and depth to your dish during cooking. Remember to remove them before serving.

Description

Welcome to our delicious journey with Instant Pot Black Eyed Peas. This easy recipe is perfect for busy weeknights or special gatherings. With the Instant Pot, you can achieve perfectly cooked black-eyed peas in no time. These legumes are not only nutritious but also incredibly versatile. Packed with flavor and protein, this dish makes a wholesome addition to your meal repertoire.

Ingredients

Scale

Dried Black Eyed Peas

You’ll need 1 cup of dried black-eyed peas. Rinse them under cold water to remove any debris or dust. Soaking the peas for a few hours will help reduce cooking time but is not necessary when using the Instant Pot.

Onion

Use 1 medium onion, finely chopped. The onion adds sweetness and depth to the dish. Sautéing it briefly in the Instant Pot enhances its flavor and aroma.

Garlic

Include 3 cloves of garlic, minced. Garlic brings a robust flavor that complements the other ingredients beautifully. Fresh garlic is preferable for maximum taste.

Vegetable Broth

Add 4 cups of vegetable broth for cooking the peas. This broth infuses the dish with rich flavors while keeping it vegetarian-friendly. You can also use chicken broth if you prefer.

Seasonings

Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of smoked paprika. These spices enhance the overall taste profile, giving it a warm and smoky essence.

Bay Leaves

Incorporate 2 bay leaves into the mixture. They add aromatic notes and depth to your dish during cooking. Remember to remove them before serving.