Name: Quick and Easy One-Skillet Thai Coconut Curry Recipe
Ingredients: Coconut milk is the star ingredient in this recipe. It adds a rich creaminess and balances the spices beautifully. You will need one can (about 13.5 ounces) of full-fat coconut milk for optimal flavor.; Curry paste brings authentic Thai flavor to your dish. You can use red or green curry paste based on your preference. Use about 2 tablespoons for a balanced taste that’s not too overpowering.; For this dish, incorporate bell peppers and snap peas to add color and texture. Use one red bell pepper sliced into strips and about 1 cup of sugar snap peas for freshness.; Choose your protein based on your dietary preferences; chicken or tofu works well. If using chicken, aim for about 1 pound of boneless chicken breasts cut into bite-sized pieces. For tofu lovers, use firm tofu (14 ounces) diced into cubes.; Chicken or vegetable broth adds depth to the curry sauce. You will need about 1 cup of broth to blend all flavors together seamlessly.; Fresh lime juice brightens up the flavors in this dish. Squeeze half a lime over the finished curry for a zesty kick that enhances every bite.; Basil adds freshness to your curry. Use about ¼ cup of fresh basil leaves chopped finely to sprinkle on top before serving.; 

Description

If you are looking for a dish that combines flavor and convenience, look no further than this Easy One-Skillet Thai Coconut Curry. This flavorful meal brings the taste of Thailand right to your kitchen without the fuss. With just a handful of ingredients and minimal cleanup, this dish is perfect for busy evenings or when you want something warm and comforting. Let’s dive into the delightful world of flavors in this easy one-skillet recipe.

Ingredients

Coconut Milk

Coconut milk is the star ingredient in this recipe. It adds a rich creaminess and balances the spices beautifully. You will need one can (about 13.5 ounces) of full-fat coconut milk for optimal flavor.

Curry Paste

Curry paste brings authentic Thai flavor to your dish. You can use red or green curry paste based on your preference. Use about 2 tablespoons for a balanced taste that’s not too overpowering.

Vegetables

For this dish, incorporate bell peppers and snap peas to add color and texture. Use one red bell pepper sliced into strips and about 1 cup of sugar snap peas for freshness.

Protein

Choose your protein based on your dietary preferences; chicken or tofu works well. If using chicken, aim for about 1 pound of boneless chicken breasts cut into bite-sized pieces. For tofu lovers, use firm tofu (14 ounces) diced into cubes.

Broth

Chicken or vegetable broth adds depth to the curry sauce. You will need about 1 cup of broth to blend all flavors together seamlessly.

Lime Juice

Fresh lime juice brightens up the flavors in this dish. Squeeze half a lime over the finished curry for a zesty kick that enhances every bite.

Fresh Herbs

Basil adds freshness to your curry. Use about ¼ cup of fresh basil leaves chopped finely to sprinkle on top before serving.