Name: Quick and Easy Roasted Zucchini Recipe
Ingredients: You’ll need about 2 medium-sized zucchinis for this recipe. Choose firm zucchinis with smooth skin for the best flavor and texture.; Two tablespoons of extra virgin olive oil help to enhance the flavors while ensuring even cooking. It also adds a lovely richness to the dish.; Use half a teaspoon of sea salt to season the zucchini properly. This helps bring out its natural flavors without overpowering them.; A quarter teaspoon of freshly ground black pepper adds a subtle kick to the dish without overwhelming your palate.; One teaspoon of garlic powder adds depth and an aromatic touch to the roasted zucchini. It complements the vegetable’s mild taste beautifully.; Using one teaspoon of Italian seasoning infuses the dish with herbs like oregano and basil, giving it an earthy flavor that pairs well with zucchini.; Begin by preheating your oven to 425°F (220°C). A hot oven ensures that the zucchini cooks evenly and develops a nice golden brown color on the outside.; Wash and dry two medium zucchinis thoroughly under running water. Slice them into rounds or half-moons about ½ inch thick for even roasting.; In a large mixing bowl, combine the sliced zucchini with olive oil, sea salt, black pepper, garlic powder, and Italian seasoning. Toss everything together until all pieces are well coated.; Spread the seasoned zucchini evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for optimal roasting; overcrowding can lead to steaming rather than roasting.; Place the baking sheet in your preheated oven and roast for about 20-25 minutes. Stir halfway through to ensure even cooking and browning on all sides.; After 20 minutes, check if your zucchini is tender and slightly caramelized around the edges. If needed, leave it in for an additional few minutes until it reaches your desired level of doneness.; ; 

Description

If you’re looking for a healthy side dish that’s both simple and delicious, this easy roasted zucchini recipe is just what you need. Roasting brings out the natural sweetness of zucchini while adding a delightful crispiness. Ready in no time, this dish pairs well with almost any main course. Whether you’re cooking for family or entertaining guests, this easy roasted zucchini will impress everyone at the table.

Ingredients

Scale

Zucchini

You’ll need about 2 medium-sized zucchinis for this recipe. Choose firm zucchinis with smooth skin for the best flavor and texture.

Olive Oil

Two tablespoons of extra virgin olive oil help to enhance the flavors while ensuring even cooking. It also adds a lovely richness to the dish.

Salt

Use half a teaspoon of sea salt to season the zucchini properly. This helps bring out its natural flavors without overpowering them.

Pepper

A quarter teaspoon of freshly ground black pepper adds a subtle kick to the dish without overwhelming your palate.

Garlic Powder

One teaspoon of garlic powder adds depth and an aromatic touch to the roasted zucchini. It complements the vegetable’s mild taste beautifully.

Italian Seasoning

Using one teaspoon of Italian seasoning infuses the dish with herbs like oregano and basil, giving it an earthy flavor that pairs well with zucchini.

Step By Step Recipe: Easy Roasted Zucchini

Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). A hot oven ensures that the zucchini cooks evenly and develops a nice golden brown color on the outside.

Prepare the Zucchini

Wash and dry two medium zucchinis thoroughly under running water. Slice them into rounds or half-moons about ½ inch thick for even roasting.

Toss with Seasonings

In a large mixing bowl, combine the sliced zucchini with olive oil, sea salt, black pepper, garlic powder, and Italian seasoning. Toss everything together until all pieces are well coated.

Arrange on Baking Sheet

Spread the seasoned zucchini evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for optimal roasting; overcrowding can lead to steaming rather than roasting.

Roast in Oven

Place the baking sheet in your preheated oven and roast for about 20-25 minutes. Stir halfway through to ensure even cooking and browning on all sides.

Check for Doneness

After 20 minutes, check if your zucchini is tender and slightly caramelized around the edges. If needed, leave it in for an additional few minutes until it reaches your desired level of doneness.