Name: Raspberry Swirl Cupcakes
Ingredients: You will need 2 cups of all-purpose flour to provide the base structure for these cupcakes. This ingredient helps create a light and fluffy texture while absorbing moisture from other components.; 1 cup of granulated sugar is essential for sweetness. It not only enhances the flavor but also contributes to the cupcake’s moistness by helping to retain moisture during baking.; Use 1 tablespoon of baking powder as the leavening agent. This helps the cupcakes rise properly and guarantees they remain light and airy while baking.; A pinch of salt (about 1/2 teaspoon) balances the sweetness. It amplifies flavors and ensures that the cupcakes are not overly sweet.; You need 1/2 cup of unsalted butter at room temperature for richness. Creaming this with sugar adds air into the batter, resulting in a tender cupcake.; Two large eggs bring moisture and stability to the batter. They help bind ingredients together while contributing to the overall structure of the cupcake.; 1/2 cup of whole milk adds moisture and enhances flavor. It also helps create a smooth batter that bakes evenly.; For a delicious swirl, you will need 1 cup of fresh raspberries. They provide vibrant color and tangy flavor that complement the sweetness of the cupcake beautifully.; One teaspoon of vanilla extract adds depth and warmth to your cupcakes. This ingredient harmonizes with other flavors for a delightful taste experience.; 

Description

Raspberry Swirl Cupcakes are an irresistible treat that perfectly balances sweetness and tartness. These moist cupcakes feature a delightful raspberry puree swirled throughout the batter, creating a stunning visual effect and a burst of flavor in each bite. Ideal for celebrations or simply as an everyday indulgence, these cupcakes will impress your family and friends. Follow this easy recipe to create your own batch of Raspberry Swirl Cupcakes that everyone will love.

Ingredients

Scale

All-Purpose Flour

You will need 2 cups of all-purpose flour to provide the base structure for these cupcakes. This ingredient helps create a light and fluffy texture while absorbing moisture from other components.

Granulated Sugar

1 cup of granulated sugar is essential for sweetness. It not only enhances the flavor but also contributes to the cupcake’s moistness by helping to retain moisture during baking.

Baking Powder

Use 1 tablespoon of baking powder as the leavening agent. This helps the cupcakes rise properly and guarantees they remain light and airy while baking.

Salt

A pinch of salt (about 1/2 teaspoon) balances the sweetness. It amplifies flavors and ensures that the cupcakes are not overly sweet.

Unsalted Butter

You need 1/2 cup of unsalted butter at room temperature for richness. Creaming this with sugar adds air into the batter, resulting in a tender cupcake.

Eggs

Two large eggs bring moisture and stability to the batter. They help bind ingredients together while contributing to the overall structure of the cupcake.

Milk

1/2 cup of whole milk adds moisture and enhances flavor. It also helps create a smooth batter that bakes evenly.

Fresh Raspberries

For a delicious swirl, you will need 1 cup of fresh raspberries. They provide vibrant color and tangy flavor that complement the sweetness of the cupcake beautifully.

Vanilla Extract

One teaspoon of vanilla extract adds depth and warmth to your cupcakes. This ingredient harmonizes with other flavors for a delightful taste experience.