Description
Okay, so picture this: it’s a sweltering summer day, you’re dying of thirst, and you want something that’s not just another boring water or basic lemonade. This drink happened when I was experimenting in my kitchen last summer, trying to recreate this amazing pink drink I had at a beach café in Miami. It’s basically like a tropical vacation in a glass – creamy coconut, sweet strawberries, and that gorgeous pink color that makes you feel fancy even if you’re drinking it in your pajamas on the couch.
Ingredients
Scale
For the Basic Pink Paradise:
- 1 cup fresh strawberries, hulled (frozen works too if fresh isn’t available)
- 1 cup coconut milk (the canned kind, not the watery carton stuff – we want creamy!)
- 1/2 cup coconut water (adds that light, refreshing element)
- 2–3 tablespoons honey or agave (adjust based on how sweet your berries are)
- 1 tablespoon fresh lime juice (seriously, don’t skip this – it makes everything pop)
- 1/2 teaspoon vanilla extract (the real stuff, not the fake vanilla)
- Pinch of salt (I know it sounds weird, but it enhances all the flavors)
- 1–2 cups ice (depending on how thick you like it)
For the Fancy Version:
- 1/4 cup shredded coconut (toasted if you’re feeling extra)
- 1 tablespoon chia seeds (let them sit for 10 minutes for that fun texture)
- Fresh mint leaves (muddle a few in for that spa vibe)
For the Adult Version:
- 2 oz white rum or coconut rum per serving
- 1 oz vodka if you want it stronger
- Splash of prosecco on top for bubbles
For Garnish (because we eat with our eyes first):
- Extra strawberry slices
- Toasted coconut flakes
- Lime wedges
- Fresh mint sprigs
- Those cute paper umbrellas if you’re going full tropical