Name: Reuben Balls with Spicy Thousand Island Dipping Sauce
Ingredients: For this recipe, you will need 1 cup of finely chopped corned beef. This savory meat gives the Reuben balls their iconic flavor. Choose high-quality corned beef to ensure the best taste.; Use ½ cup of drained and rinsed sauerkraut for an authentic touch. This ingredient adds tanginess and moisture to the mixture while enhancing the overall flavor profile.; Incorporate ½ cup of shredded Swiss cheese into your mixture. The creamy texture of Swiss cheese melts beautifully in the oven, adding richness and depth to each bite.; You will need 1 cup of plain bread crumbs to help bind the ingredients together. They provide crunch and structure to the Reuben balls as they bake.; One large egg is necessary for binding all the ingredients together. It helps create a cohesive mixture that holds its shape during cooking.; Season your mixture with 1 teaspoon of garlic powder and 1 teaspoon of black pepper for added flavor. These spices enhance the taste without overpowering the classic ingredients.; 

Description

If you’re searching for a fun and delicious appetizer that will impress your guests, try making Reuben Balls with Spicy Thousand Island Dipping Sauce. These savory bites combine classic Reuben sandwich flavors—corned beef, sauerkraut, and Swiss cheese—into crispy balls that are perfect for dipping. The spicy Thousand Island sauce adds a delightful kick that elevates this dish into something truly special. Whether it’s game day or a casual get-together, these tasty morsels will be the star of the show.

Ingredients

Scale

Corned Beef

For this recipe, you will need 1 cup of finely chopped corned beef. This savory meat gives the Reuben balls their iconic flavor. Choose high-quality corned beef to ensure the best taste.

Sauerkraut

Use ½ cup of drained and rinsed sauerkraut for an authentic touch. This ingredient adds tanginess and moisture to the mixture while enhancing the overall flavor profile.

Swiss Cheese

Incorporate ½ cup of shredded Swiss cheese into your mixture. The creamy texture of Swiss cheese melts beautifully in the oven, adding richness and depth to each bite.

Bread Crumbs

You will need 1 cup of plain bread crumbs to help bind the ingredients together. They provide crunch and structure to the Reuben balls as they bake.

Egg

One large egg is necessary for binding all the ingredients together. It helps create a cohesive mixture that holds its shape during cooking.

Spices

Season your mixture with 1 teaspoon of garlic powder and 1 teaspoon of black pepper for added flavor. These spices enhance the taste without overpowering the classic ingredients.