Description
Roasted Brussels sprouts are a delightful dish that combines the natural sweetness of the vegetable with a crispy exterior. This recipe is perfect for anyone looking to enjoy a nutritious side that pairs well with various main courses. With just a few simple ingredients and steps, you can create a tasty and visually appealing dish. Whether you are preparing a family dinner or hosting friends, roasted Brussels sprouts will surely impress your guests.
Ingredients
Fresh Brussels Sprouts
You will need about 1 pound of fresh Brussels sprouts for this recipe. Choose firm and bright green sprouts without any blemishes or yellowing leaves.
Olive Oil
Use 2 tablespoons of extra virgin olive oil to coat the sprouts evenly. This oil not only helps in roasting but also adds rich flavor and helps achieve crispiness.
Salt
1 teaspoon of kosher salt enhances the natural flavor of the Brussels sprouts. Feel free to adjust based on your taste preference.
Black Pepper
Add ½ teaspoon of freshly ground black pepper for a hint of spice. The pepper complements the earthy flavor of the vegetables beautifully.
Optional Seasonings
You can add garlic powder (1 teaspoon) or balsamic vinegar (1 tablespoon) for additional flavor if desired. These optional ingredients elevate the taste profile without overwhelming the dish.