Name: Roasted Corn Chowder
Ingredients: You will need about four ears of fresh corn for this recipe. Freshly harvested corn provides the best sweetness and flavor, enhancing the overall taste of your chowder.; Use two medium-sized Yukon Gold potatoes, diced. Potatoes add creaminess and body to the chowder while absorbing flavors from the broth.; A medium yellow onion is essential for building flavor. When sautéed, it becomes sweet and aromatic, forming the base of your chowder.; Two stalks of celery, chopped finely, offer a slight crunch and subtle earthiness to the dish. Celery also complements other vegetables well.; You will need three cloves of garlic, minced. Garlic adds depth and enhances the overall taste profile with its wonderful aroma.; Four cups of vegetable broth are necessary to create a rich base for your chowder. It delivers moisture and infuses flavors into the soup.; One cup of heavy cream gives this chowder its luxurious texture. It adds richness that balances out the sweetness from the corn.; You will need two tablespoons of olive oil for sautéing vegetables. It brings out their natural flavors while providing healthy fats.; Season with one teaspoon of salt and half a teaspoon of black pepper to taste. These basic seasonings enhance all other flavors in your chowder.; 

Description

Roasted Corn Chowder is a delightful dish that warms the soul. This creamy soup features sweet roasted corn combined with fresh vegetables and spices. It’s perfect for a cozy night in or as a starter for a larger meal. With its rich flavor and comforting texture, this chowder is sure to become a family favorite. Plus, it’s simple to prepare and can be made in under an hour. Let’s dive into how you can create this delicious roasted corn chowder at home!

Ingredients

Scale

Fresh Corn

You will need about four ears of fresh corn for this recipe. Freshly harvested corn provides the best sweetness and flavor, enhancing the overall taste of your chowder.

Potatoes

Use two medium-sized Yukon Gold potatoes, diced. Potatoes add creaminess and body to the chowder while absorbing flavors from the broth.

Onion

A medium yellow onion is essential for building flavor. When sautéed, it becomes sweet and aromatic, forming the base of your chowder.

Celery

Two stalks of celery, chopped finely, offer a slight crunch and subtle earthiness to the dish. Celery also complements other vegetables well.

Garlic

You will need three cloves of garlic, minced. Garlic adds depth and enhances the overall taste profile with its wonderful aroma.

Vegetable Broth

Four cups of vegetable broth are necessary to create a rich base for your chowder. It delivers moisture and infuses flavors into the soup.

Heavy Cream

One cup of heavy cream gives this chowder its luxurious texture. It adds richness that balances out the sweetness from the corn.

Olive Oil

You will need two tablespoons of olive oil for sautéing vegetables. It brings out their natural flavors while providing healthy fats.

Salt & Pepper

Season with one teaspoon of salt and half a teaspoon of black pepper to taste. These basic seasonings enhance all other flavors in your chowder.