Description
A juicy, flavorful roasted turkey breast with golden, crispy skin and tender meat—perfect for holiday meals or simple weeknight dinners when you want something comforting and impressive without cooking a whole turkey.
Ingredients
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For the Turkey Breast
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1 bone-in or boneless turkey breast (about 3–4 pounds)
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3 tablespoons softened butter
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3 tablespoons olive oil
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4 cloves garlic, minced
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1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh thyme, chopped
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1 teaspoon paprika
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1 teaspoon onion powder
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Salt and black pepper, to taste
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1 lemon, halved
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1 small onion, quartered
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1 cup chicken broth
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Instructions
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Prepare the Turkey Breast
Pat the turkey breast dry with paper towels. This helps the skin roast beautifully.
Season the turkey generously with salt and pepper on all sides. -
Make the Herb Butter
In a small bowl, mix together the softened butter, olive oil, garlic, rosemary, thyme, paprika, and onion powder.
Rub the herb mixture all over the turkey, including under the skin if possible. -
Set Up the Pan
Place the lemon halves and onion quarters in a roasting pan.
Set the seasoned turkey breast on top.
Pour chicken broth around the turkey to keep it moist during roasting. -
Roast
Preheat oven to 375°F (190°C).
Roast for 60–90 minutes, depending on size, until the internal temperature reaches 165°F (74°C).
Baste occasionally with the pan juices for extra flavor and moisture.
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Rest and Serve
Remove from oven and rest 10–15 minutes before slicing.
Spoon extra pan drippings over the slices for added richness.
Notes
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Drying the turkey first is key for crispy skin.
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Herb butter under the skin adds deeper flavor.
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Always use a meat thermometer for perfect doneness.
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Resting prevents juices from running out and drying the meat.
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Roasting on top of aromatics like lemon and onion enhances flavor.