Name: Roasted Vegetable Soup
Ingredients: For the base of the soup, use a variety of fresh vegetables such as carrots, bell peppers, zucchini, and tomatoes. Aim for about 4 cups in total. These vegetables provide essential vitamins and minerals while adding depth to the flavor.; You will need 4 cloves of garlic for this recipe. Minced garlic brings a robust aroma and enhances the overall taste of the soup. It adds a layer of flavor that complements the sweetness of roasted vegetables beautifully.; Use 2 tablespoons of extra virgin olive oil. This oil not only helps in roasting but also adds healthy fats to your dish. It contributes to the richness of the soup while ensuring that the vegetables don’t stick to the pan.; You will require 4 cups of low-sodium vegetable broth. This liquid is crucial as it forms the base of your soup. Choose low-sodium options to keep your dish healthier without compromising on flavor.; Gather thyme, salt, and pepper as your go-to seasonings. Use 1 teaspoon of dried thyme along with salt and pepper to taste. These ingredients elevate the dish by adding aromatic notes that pair well with roasted veggies.; 

Description

If you’re looking for a nutritious and flavorful dish to warm you up on chilly days, this roasted vegetable soup is the perfect choice. Packed with seasonal vegetables, it offers a delightful blend of flavors and textures. The roasting process caramelizes the vegetables, enhancing their natural sweetness and creating an irresistible goodness. In just a few steps, you can enjoy a bowl of comfort that’s not only delicious but also beneficial for your health.

Ingredients

Scale

Fresh Vegetables

For the base of the soup, use a variety of fresh vegetables such as carrots, bell peppers, zucchini, and tomatoes. Aim for about 4 cups in total. These vegetables provide essential vitamins and minerals while adding depth to the flavor.

Garlic

You will need 4 cloves of garlic for this recipe. Minced garlic brings a robust aroma and enhances the overall taste of the soup. It adds a layer of flavor that complements the sweetness of roasted vegetables beautifully.

Olive Oil

Use 2 tablespoons of extra virgin olive oil. This oil not only helps in roasting but also adds healthy fats to your dish. It contributes to the richness of the soup while ensuring that the vegetables don’t stick to the pan.

Vegetable Broth

You will require 4 cups of low-sodium vegetable broth. This liquid is crucial as it forms the base of your soup. Choose low-sodium options to keep your dish healthier without compromising on flavor.

Herbs and Spices

Gather thyme, salt, and pepper as your go-to seasonings. Use 1 teaspoon of dried thyme along with salt and pepper to taste. These ingredients elevate the dish by adding aromatic notes that pair well with roasted veggies.