Name: Salisbury Steak Meatballs
Ingredients: Ground beef serves as the main ingredient for Salisbury Steak Meatballs. Using lean ground beef helps keep the dish flavorful while reducing excess fat. Aim for 1 pound of ground beef to create tender and juicy meatballs that hold their shape during cooking.; Breadcrumbs act as a binding agent in the meat mixture. They help absorb moisture and provide a nice texture to the meatballs. Use about 1/2 cup of plain breadcrumbs to keep the consistency just right without making them too dense.; Onion adds natural sweetness and depth of flavor to the meatballs. Finely chop one medium onion (approximately 1 cup) and sauté it before mixing with the other ingredients for a more robust taste.; Garlic infuses the dish with aromatic flavors that enhance its overall appeal. Use 2 cloves of minced garlic in the mix to give the meatballs a delightful aromatic kick that pairs well with the rich gravy.; Egg serves as a binder in this recipe, helping to hold all the ingredients together. One large egg will ensure your meatballs maintain their shape while cooking without becoming dry or crumbly.; Worcestershire sauce adds an umami flavor that elevates the taste profile of the meatballs. Incorporate about 2 tablespoons into your mixture for a hint of tanginess that complements the beef beautifully.; A combination of salt, pepper, and dried parsley brings added flavor to your Salisbury Steak Meatballs. Use approximately 1 teaspoon each of salt and pepper along with 1 tablespoon of dried parsley for balanced seasoning throughout.; 

Description

Salisbury Steak Meatballs offer a delightful twist on a classic dish. These savory meatballs are a comforting meal that brings joy and satisfaction to any dinner table. Packed with flavor and smothered in a rich gravy, they pair perfectly with mashed potatoes or rice. This recipe is straightforward and uses common ingredients found in most kitchens. If you’re looking for an easy yet delicious way to enjoy Salisbury steak, these meatballs are the answer.

Ingredients

Ground Beef

Ground beef serves as the main ingredient for Salisbury Steak Meatballs. Using lean ground beef helps keep the dish flavorful while reducing excess fat. Aim for 1 pound of ground beef to create tender and juicy meatballs that hold their shape during cooking.

Breadcrumbs

Breadcrumbs act as a binding agent in the meat mixture. They help absorb moisture and provide a nice texture to the meatballs. Use about 1/2 cup of plain breadcrumbs to keep the consistency just right without making them too dense.

Onion

Onion adds natural sweetness and depth of flavor to the meatballs. Finely chop one medium onion (approximately 1 cup) and sauté it before mixing with the other ingredients for a more robust taste.

Garlic

Garlic infuses the dish with aromatic flavors that enhance its overall appeal. Use 2 cloves of minced garlic in the mix to give the meatballs a delightful aromatic kick that pairs well with the rich gravy.

Egg

Egg serves as a binder in this recipe, helping to hold all the ingredients together. One large egg will ensure your meatballs maintain their shape while cooking without becoming dry or crumbly.

Worcestershire Sauce

Worcestershire sauce adds an umami flavor that elevates the taste profile of the meatballs. Incorporate about 2 tablespoons into your mixture for a hint of tanginess that complements the beef beautifully.

Seasonings

A combination of salt, pepper, and dried parsley brings added flavor to your Salisbury Steak Meatballs. Use approximately 1 teaspoon each of salt and pepper along with 1 tablespoon of dried parsley for balanced seasoning throughout.