Name: SAUSAGE AND RICE SKILLET
Ingredients: For this recipe, you will need 1 pound of your favorite sausage. You can choose spicy or mild based on your preference. The sausage adds rich flavor and protein to the dish.; Use 1 cup of long-grain white rice for this recipe. It cooks evenly and absorbs the flavors from the sausage and spices beautifully.; Chop 1 medium bell pepper (any color) into small pieces. Bell peppers add sweetness and crunch to the dish while providing vibrant color.; Dice 1 medium onion to add depth to the flavor profile. Onions bring a natural sweetness when sautéed, enhancing the overall taste of the skillet.; Minced garlic is essential; use 3 cloves for robust flavor. Garlic complements the sausage perfectly, creating a mouthwatering aroma.; You will need 2 cups of low-sodium chicken broth. This ingredient infuses moisture and richness into the rice as it cooks.; Incorporate 1 teaspoon of paprika, ½ teaspoon of oregano, and salt & pepper to taste. These spices elevate the dish’s flavor without overpowering it.; 

Description

Sausage and rice skillet is a delightful one-pan meal that brings together savory flavors in an easy-to-make dish. Perfect for busy weeknights, this recipe features juicy sausage paired with fluffy rice and fresh vegetables. Not only is it satisfying, but it’s also a great way to bring the family together around the dinner table. In just about 30 minutes, you can serve up a comforting bowl of goodness that everyone will love.

Ingredients

Scale

Sausage

For this recipe, you will need 1 pound of your favorite sausage. You can choose spicy or mild based on your preference. The sausage adds rich flavor and protein to the dish.

Rice

Use 1 cup of long-grain white rice for this recipe. It cooks evenly and absorbs the flavors from the sausage and spices beautifully.

Bell Peppers

Chop 1 medium bell pepper (any color) into small pieces. Bell peppers add sweetness and crunch to the dish while providing vibrant color.

Onion

Dice 1 medium onion to add depth to the flavor profile. Onions bring a natural sweetness when sautéed, enhancing the overall taste of the skillet.

Garlic

Minced garlic is essential; use 3 cloves for robust flavor. Garlic complements the sausage perfectly, creating a mouthwatering aroma.

Chicken Broth

You will need 2 cups of low-sodium chicken broth. This ingredient infuses moisture and richness into the rice as it cooks.

Spices

Incorporate 1 teaspoon of paprika, ½ teaspoon of oregano, and salt & pepper to taste. These spices elevate the dish’s flavor without overpowering it.