Name: Savory Ground Beef and Cabbage Skillet Recipe
Ingredients: For this recipe, you’ll need 1 pound of ground beef. Choose lean ground beef to keep the dish healthier while retaining flavor. Browning the meat adds depth to the overall taste.; Use half a medium-sized green cabbage, chopped into bite-sized pieces. Cabbage adds crunch and nutrients like vitamins K and C while absorbing the delicious flavors from the beef.; One medium onion, diced finely is essential for building flavor. Sautéing onions until they become translucent brings out their sweetness, which balances the savory elements in the dish.; Minced garlic (3 cloves) adds aromatic qualities that enhance the overall taste. Fresh garlic can elevate any dish by providing a robust flavor profile that complements the beef.; One bell pepper (any color) adds sweetness and additional texture to your skillet. Chop it into small pieces so it cooks evenly with the other ingredients.; Two tablespoons of soy sauce bring umami flavors to this dish. It not only seasons but also enriches the overall taste experience.; You’ll need 1 tablespoon of olive oil for sautéing. This healthy fat helps to brown the meat properly while adding richness to the dish.; Freshly cracked black pepper enhances all flavors in your skillet. A pinch or two will suffice; adjust according to your taste preference.; 

Description

Looking for a quick dinner that’s both hearty and delicious? The Savory Ground Beef and Cabbage Skillet Recipe is your answer! This one-pan meal combines tender ground beef with crunchy cabbage and a mix of spices that will excite your taste buds. It’s not just easy to prepare; it also packs a nutritional punch. Whether you’re feeding your family or looking for meal prep ideas, this recipe fits the bill perfectly.

Ingredients

Scale

Ground Beef

For this recipe, you’ll need 1 pound of ground beef. Choose lean ground beef to keep the dish healthier while retaining flavor. Browning the meat adds depth to the overall taste.

Cabbage

Use half a medium-sized green cabbage, chopped into bite-sized pieces. Cabbage adds crunch and nutrients like vitamins K and C while absorbing the delicious flavors from the beef.

Onion

One medium onion, diced finely is essential for building flavor. Sautéing onions until they become translucent brings out their sweetness, which balances the savory elements in the dish.

Garlic

Minced garlic (3 cloves) adds aromatic qualities that enhance the overall taste. Fresh garlic can elevate any dish by providing a robust flavor profile that complements the beef.

Bell Pepper

One bell pepper (any color) adds sweetness and additional texture to your skillet. Chop it into small pieces so it cooks evenly with the other ingredients.

Soy Sauce

Two tablespoons of soy sauce bring umami flavors to this dish. It not only seasons but also enriches the overall taste experience.

Olive Oil

You’ll need 1 tablespoon of olive oil for sautéing. This healthy fat helps to brown the meat properly while adding richness to the dish.

Black Pepper

Freshly cracked black pepper enhances all flavors in your skillet. A pinch or two will suffice; adjust according to your taste preference.