Name: Savory Tomato Gnocchi with Sausage and Spinach
Ingredients: For this recipe, you will need 1 pound of potato gnocchi. This soft pasta absorbs the sauce beautifully while adding a comforting texture to the dish.; Use 8 ounces of Italian sausage (either sweet or spicy). The sausage infuses the dish with robust flavors that complement the other ingredients perfectly.; Add 4 cups of fresh spinach. This leafy green not only boosts nutrition but also brings a vibrant color to the plate.; You will need 1 cup of sliced mushrooms. They provide an earthy flavor that enhances the overall taste of the dish.; Use 2 cups of marinara or your favorite tomato sauce. This forms the base of our sauce and adds a tangy richness to every bite.; Include 3 cloves of minced garlic for aromatic depth. Garlic elevates the flavor profile significantly and is essential in many Italian dishes.; You will require 2 tablespoons of olive oil for sautéing. It adds healthy fats and helps cook all ingredients evenly.; Grate ½ cup of Parmesan cheese for serving. This cheese adds a salty finish that rounds out the dish beautifully.; 

Description

If you are searching for a delightful dish that combines rich flavors and comforting textures, look no further than this savory tomato gnocchi with sausage, spinach, and mushrooms recipe. This easy-to-make meal is perfect for weeknight dinners or special gatherings. With tender gnocchi enveloped in a hearty sauce enriched by sausage and fresh vegetables, every bite promises warmth and satisfaction. Let’s dive into the ingredient breakdown to see what makes this dish so special!

Ingredients

Scale

Gnocchi

For this recipe, you will need 1 pound of potato gnocchi. This soft pasta absorbs the sauce beautifully while adding a comforting texture to the dish.

Sausage

Use 8 ounces of Italian sausage (either sweet or spicy). The sausage infuses the dish with robust flavors that complement the other ingredients perfectly.

Spinach

Add 4 cups of fresh spinach. This leafy green not only boosts nutrition but also brings a vibrant color to the plate.

Mushrooms

You will need 1 cup of sliced mushrooms. They provide an earthy flavor that enhances the overall taste of the dish.

Tomato Sauce

Use 2 cups of marinara or your favorite tomato sauce. This forms the base of our sauce and adds a tangy richness to every bite.

Garlic

Include 3 cloves of minced garlic for aromatic depth. Garlic elevates the flavor profile significantly and is essential in many Italian dishes.

Olive Oil

You will require 2 tablespoons of olive oil for sautéing. It adds healthy fats and helps cook all ingredients evenly.

Parmesan Cheese

Grate ½ cup of Parmesan cheese for serving. This cheese adds a salty finish that rounds out the dish beautifully.