Name: Shamrock Shake Fudge Recipe - Mint Chocolate Treat
Ingredients: You will need one can of sweetened condensed milk (14 ounces). This ingredient serves as the base for your fudge, providing richness and sweetness that helps bind all the other ingredients together.; Use two cups of semi-sweet chocolate chips. They melt beautifully and create a smooth texture that complements the mint flavor perfectly.; One stick of unsalted butter (1/2 cup) is necessary for this recipe. The butter adds creaminess and enhances the overall flavor of the fudge while preventing it from becoming too hard once cooled.; Add one teaspoon of peppermint extract to bring that signature minty flavor. It’s important not to overdo it; too much can overpower the other flavors in the fudge.; A few drops of green food coloring are needed to achieve that classic shamrock color. This step is optional but adds a fun visual appeal for your festive presentation.; Finally, you will require about three cups of powdered sugar for sweetness and texture. It helps thicken the fudge while keeping it soft and chewy.; 

Description

Get ready to celebrate St. Patrick’s Day with a delicious twist on a classic treat! This Shamrock Shake Fudge: A Festive Mint Chocolate Delight combines rich chocolate and refreshing mint flavors into a creamy, indulgent dessert. Perfectly sweetened and easy to prepare, it will surely impress family and friends during your festive gatherings. Whether you’re hosting a party or just craving something delightful, this fudge is a must-try!

Ingredients

Scale

Sweetened Condensed Milk

You will need one can of sweetened condensed milk (14 ounces). This ingredient serves as the base for your fudge, providing richness and sweetness that helps bind all the other ingredients together.

Semi-Sweet Chocolate Chips

Use two cups of semi-sweet chocolate chips. They melt beautifully and create a smooth texture that complements the mint flavor perfectly.

Unsalted Butter

One stick of unsalted butter (1/2 cup) is necessary for this recipe. The butter adds creaminess and enhances the overall flavor of the fudge while preventing it from becoming too hard once cooled.

Peppermint Extract

Add one teaspoon of peppermint extract to bring that signature minty flavor. It’s important not to overdo it; too much can overpower the other flavors in the fudge.

Green Food Coloring

A few drops of green food coloring are needed to achieve that classic shamrock color. This step is optional but adds a fun visual appeal for your festive presentation.

Powdered Sugar

Finally, you will require about three cups of powdered sugar for sweetness and texture. It helps thicken the fudge while keeping it soft and chewy.