Name: Shepherd’s Pie Tater Tot Casserole Recipe
Ingredients: For this recipe, you will need 1 pound of ground beef or lamb. Ground meat adds a rich flavor base for the casserole. Opting for beef gives it a classic taste while lamb offers a more authentic shepherd’s pie experience.; One medium onion (about 1 cup diced) contributes sweetness and depth to the dish. Sautéing the onion until translucent will enhance its flavor and aroma as it cooks with the meat.; Two medium carrots (about 1 cup diced) bring natural sweetness and color to the casserole. They add nutrients and texture, providing a nice crunch when cooked alongside the other ingredients.; One cup of frozen peas adds freshness to the mix. Peas are not only nutritious but also provide a lovely pop of color against the backdrop of rich meat and gravy.; You’ll need 1 cup of beef broth to create a savory sauce for the dish. This broth enhances the flavor profile and keeps everything moist during baking.; Two tablespoons of Worcestershire sauce add umami flavor to the filling. This sauce deepens the overall taste and balances out the richness from the meat.; A 32-ounce bag of frozen tater tots serves as the topping for this casserole. These crispy potatoes add a delightful texture contrast to the creamy filling beneath them.; One cup of shredded sharp cheddar cheese provides an irresistible melty topping. Cheese not only adds flavor but also creates a golden crust that enhances presentation.; 

Description

If you’re searching for a comforting dish that combines savory flavors and delightful textures, look no further than the Shepherd’s Pie Tater Tot Casserole. This recipe brings together tender meat, rich gravy, and crispy tater tots for a meal that will warm your heart and satisfy your hunger. It is a twist on the traditional shepherd’s pie that the whole family will enjoy. With simple ingredients and easy preparation steps, you’ll have a delicious casserole ready to serve in no time.

Ingredients

Scale

Ground Meat

For this recipe, you will need 1 pound of ground beef or lamb. Ground meat adds a rich flavor base for the casserole. Opting for beef gives it a classic taste while lamb offers a more authentic shepherd’s pie experience.

Onion

One medium onion (about 1 cup diced) contributes sweetness and depth to the dish. Sautéing the onion until translucent will enhance its flavor and aroma as it cooks with the meat.

Carrots

Two medium carrots (about 1 cup diced) bring natural sweetness and color to the casserole. They add nutrients and texture, providing a nice crunch when cooked alongside the other ingredients.

Peas

One cup of frozen peas adds freshness to the mix. Peas are not only nutritious but also provide a lovely pop of color against the backdrop of rich meat and gravy.

Beef Broth

You’ll need 1 cup of beef broth to create a savory sauce for the dish. This broth enhances the flavor profile and keeps everything moist during baking.

Worcestershire Sauce

Two tablespoons of Worcestershire sauce add umami flavor to the filling. This sauce deepens the overall taste and balances out the richness from the meat.

Tater Tots

A 32-ounce bag of frozen tater tots serves as the topping for this casserole. These crispy potatoes add a delightful texture contrast to the creamy filling beneath them.

Cheddar Cheese

One cup of shredded sharp cheddar cheese provides an irresistible melty topping. Cheese not only adds flavor but also creates a golden crust that enhances presentation.