Name: Shrimp and Avocado Bowls with Mango Salsa Recipe
Ingredients: You will need one pound of large shrimp (peeled and deveined). Fresh or frozen shrimp works well; just ensure they are thawed if frozen. Shrimp cooks quickly and absorbs flavors beautifully.; Use two ripe avocados for this recipe. They should yield slightly when pressed but not be overly soft. Creamy avocados add richness to the dish and balance the acidity of the salsa.; One large ripe mango is essential for making the salsa. It should have a fragrant aroma and give slightly when squeezed. The sweetness of the mango complements the savory elements perfectly.; A quarter of a small red onion adds crunch and sharpness to the salsa. Finely chop it so that its flavor blends seamlessly without overpowering other ingredients.; You will need about half a cup of fresh cilantro leaves, chopped finely. This herb provides freshness and brightness to both the avocado bowl and the mango salsa.; One lime is required to make the lime-chili sauce as well as for squeezing over the finished bowl. The juice adds acidity that enhances all flavors in the dish.; Use one teaspoon of chili powder to create spice in your lime-chili sauce. Adjust according to your heat preference; it adds depth without overwhelming heat.; 

Description

Are you ready for a burst of flavor? These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only vibrant but also packed with nutrients. This dish combines succulent shrimp with creamy avocado and a refreshing mango salsa that will tantalize your taste buds. Perfect for a light lunch or dinner, these bowls are quick to prepare and sure to impress your family and friends. Let’s dive into this delightful recipe that brings the taste of summer right to your table!

Ingredients

Scale

Shrimp

You will need one pound of large shrimp (peeled and deveined). Fresh or frozen shrimp works well; just ensure they are thawed if frozen. Shrimp cooks quickly and absorbs flavors beautifully.

Avocado

Use two ripe avocados for this recipe. They should yield slightly when pressed but not be overly soft. Creamy avocados add richness to the dish and balance the acidity of the salsa.

Mango

One large ripe mango is essential for making the salsa. It should have a fragrant aroma and give slightly when squeezed. The sweetness of the mango complements the savory elements perfectly.

Red Onion

A quarter of a small red onion adds crunch and sharpness to the salsa. Finely chop it so that its flavor blends seamlessly without overpowering other ingredients.

Cilantro

You will need about half a cup of fresh cilantro leaves, chopped finely. This herb provides freshness and brightness to both the avocado bowl and the mango salsa.

Lime

One lime is required to make the lime-chili sauce as well as for squeezing over the finished bowl. The juice adds acidity that enhances all flavors in the dish.

Chili Powder

Use one teaspoon of chili powder to create spice in your lime-chili sauce. Adjust according to your heat preference; it adds depth without overwhelming heat.