Name: Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream
Ingredients: For this recipe, you will need 12-15 jumbo pasta shells. These large shells hold the filling beautifully, making each bite a delightful experience.; Use 1 pound of medium-sized shrimp, peeled and deveined. Fresh or frozen shrimp both work great in this dish. Shrimp adds a delightful seafood flavor and protein to the meal.; You will need 2 cups of fresh spinach leaves. Spinach not only provides vibrant color but also adds essential vitamins and minerals to your dish.; Incorporate 8 ounces of cream cheese into the filling. Cream cheese gives the stuffing a rich and creamy texture that complements the other ingredients perfectly.; Add 1/2 cup of grated Parmesan cheese for an extra layer of flavor. This cheese enhances the overall taste of the filling while providing a nice salty touch.; Include 1 cup of diced roasted red peppers for the sauce. They bring a smoky sweetness that balances well with the richness of the cream.; You will need 1 cup of heavy cream to create a luscious sauce. The heavy cream helps achieve that velvety texture that coats the pasta rolls wonderfully.; Use 2 cloves of minced garlic for added flavor. Garlic elevates the dish by providing aromatic notes that enhance every bite.; Drizzle 2 tablespoons of olive oil into your pan when sautéing ingredients. Olive oil adds healthy fats and contributes to the overall richness of the dish.; 

Description

If you are looking for a delicious meal that is both comforting and satisfying, look no further than shrimp and spinach stuffed pasta rolls with roasted red pepper cream. This dish combines succulent shrimp with nutritious spinach, all wrapped in tender pasta shells. Topped with a rich roasted red pepper cream sauce, it promises to be a hit at your dinner table. Perfect for family gatherings or special occasions, this recipe is sure to impress.

Ingredients

Scale

Pasta Shells

For this recipe, you will need 12-15 jumbo pasta shells. These large shells hold the filling beautifully, making each bite a delightful experience.

Shrimp

Use 1 pound of medium-sized shrimp, peeled and deveined. Fresh or frozen shrimp both work great in this dish. Shrimp adds a delightful seafood flavor and protein to the meal.

Fresh Spinach

You will need 2 cups of fresh spinach leaves. Spinach not only provides vibrant color but also adds essential vitamins and minerals to your dish.

Cream Cheese

Incorporate 8 ounces of cream cheese into the filling. Cream cheese gives the stuffing a rich and creamy texture that complements the other ingredients perfectly.

Parmesan Cheese

Add 1/2 cup of grated Parmesan cheese for an extra layer of flavor. This cheese enhances the overall taste of the filling while providing a nice salty touch.

Roasted Red Peppers

Include 1 cup of diced roasted red peppers for the sauce. They bring a smoky sweetness that balances well with the richness of the cream.

Heavy Cream

You will need 1 cup of heavy cream to create a luscious sauce. The heavy cream helps achieve that velvety texture that coats the pasta rolls wonderfully.

Garlic

Use 2 cloves of minced garlic for added flavor. Garlic elevates the dish by providing aromatic notes that enhance every bite.

Olive Oil

Drizzle 2 tablespoons of olive oil into your pan when sautéing ingredients. Olive oil adds healthy fats and contributes to the overall richness of the dish.