Name: Shrimp de Jonghe
Ingredients: You’ll need one pound of large shrimp, preferably raw and peeled. Fresh or frozen both work well; just ensure they are thawed if frozen. The shrimp should be firm and translucent, offering the best flavor and texture for this dish.; Use half a cup of unsalted butter to achieve the rich flavor that enhances the overall taste of the dish. Butter adds creaminess and aids in browning the breadcrumbs effectively.; Incorporate three cloves of minced garlic for an aromatic base. Garlic not only adds depth but also complements the sweetness of the shrimp beautifully.; You’ll need one cup of fresh breadcrumbs for the topping. They provide a delightful crunch when baked, creating contrast with the tender shrimp beneath.; A quarter cup of finely chopped fresh parsley adds color and freshness to the dish. It brightens up the flavors while also serving as a garnish.; Grate half a cup of Parmesan cheese to mix into the breadcrumb topping. It contributes richness and a savory kick that elevates this classic recipe.; Use two tablespoons of freshly squeezed lemon juice for acidity that balances out the richness of the butter and cheese. It brightens all flavors in the dish beautifully.; 

Description

Shrimp de Jonghe is a delightful dish that brings the ocean’s flavors right to your table. This classic seafood recipe combines succulent shrimp with a savory mixture of breadcrumbs and spices. It’s perfect for dinner parties or special occasions when you want to impress your guests without spending hours in the kitchen. The creamy texture and crispy topping create a tantalizing contrast that will make everyone ask for seconds. Let’s dive into the ingredients and steps to make this delicious shrimp de Jonghe.

Ingredients

Scale

Shrimp

You’ll need one pound of large shrimp, preferably raw and peeled. Fresh or frozen both work well; just ensure they are thawed if frozen. The shrimp should be firm and translucent, offering the best flavor and texture for this dish.

Butter

Use half a cup of unsalted butter to achieve the rich flavor that enhances the overall taste of the dish. Butter adds creaminess and aids in browning the breadcrumbs effectively.

Garlic

Incorporate three cloves of minced garlic for an aromatic base. Garlic not only adds depth but also complements the sweetness of the shrimp beautifully.

Breadcrumbs

You’ll need one cup of fresh breadcrumbs for the topping. They provide a delightful crunch when baked, creating contrast with the tender shrimp beneath.

Parsley

A quarter cup of finely chopped fresh parsley adds color and freshness to the dish. It brightens up the flavors while also serving as a garnish.

Parmesan Cheese

Grate half a cup of Parmesan cheese to mix into the breadcrumb topping. It contributes richness and a savory kick that elevates this classic recipe.

Lemon Juice

Use two tablespoons of freshly squeezed lemon juice for acidity that balances out the richness of the butter and cheese. It brightens all flavors in the dish beautifully.