Name: Shrimp Scampi Pasta Bake
Ingredients: For this recipe, you will need 1 pound of large shrimp, peeled and deveined. Fresh or frozen shrimp can be used; just ensure they are thawed if using frozen. The shrimp adds protein and a delightful seafood flavor that is essential for the scampi.; Use 8 ounces of linguine or spaghetti for the base of your dish. Cooking the pasta al dente ensures it maintains its texture during baking. The choice of pasta complements the rich sauce beautifully.; You will require 4 cloves of minced garlic for flavor. Garlic is crucial in scampi dishes, providing an aromatic base that enhances the overall taste profile of the bake.; Incorporate 4 tablespoons of unsalted butter into the recipe. The butter not only helps sauté the garlic but also adds creaminess to the sauce, creating a luscious texture for the dish.; Use 1 cup of heavy cream to achieve a rich and creamy consistency. Heavy cream lends body to the sauce while balancing out the flavors from the other ingredients.; Include 1 cup of grated Parmesan cheese for topping and mixing into the dish. Parmesan brings a salty depth and enhances the fusion of flavors in your baked pasta.; Gather 1 teaspoon each of salt and black pepper along with a pinch of red pepper flakes for heat. These seasonings provide balance and enhance the natural flavors without overpowering them.; Finally, use 2 tablespoons of chopped fresh parsley as a garnish. Parsley adds brightness to the dish visually and flavor-wise, making it more appealing when served.; 

Description

If you’re searching for a dish that brings comfort and flavor together, look no further than this delightful Shrimp Scampi Pasta Bake. This recipe combines succulent shrimp with perfectly cooked pasta in a rich and creamy sauce, topped with bubbling cheese. Ideal for weeknight dinners or special gatherings, this dish balances convenience with gourmet flair. Get ready to impress your family and friends with this easy-to-follow recipe that will make your taste buds sing.

Ingredients

Scale

Shrimp

For this recipe, you will need 1 pound of large shrimp, peeled and deveined. Fresh or frozen shrimp can be used; just ensure they are thawed if using frozen. The shrimp adds protein and a delightful seafood flavor that is essential for the scampi.

Pasta

Use 8 ounces of linguine or spaghetti for the base of your dish. Cooking the pasta al dente ensures it maintains its texture during baking. The choice of pasta complements the rich sauce beautifully.

Garlic

You will require 4 cloves of minced garlic for flavor. Garlic is crucial in scampi dishes, providing an aromatic base that enhances the overall taste profile of the bake.

Butter

Incorporate 4 tablespoons of unsalted butter into the recipe. The butter not only helps sauté the garlic but also adds creaminess to the sauce, creating a luscious texture for the dish.

Heavy Cream

Use 1 cup of heavy cream to achieve a rich and creamy consistency. Heavy cream lends body to the sauce while balancing out the flavors from the other ingredients.

Parmesan Cheese

Include 1 cup of grated Parmesan cheese for topping and mixing into the dish. Parmesan brings a salty depth and enhances the fusion of flavors in your baked pasta.

Seasonings

Gather 1 teaspoon each of salt and black pepper along with a pinch of red pepper flakes for heat. These seasonings provide balance and enhance the natural flavors without overpowering them.

Fresh Parsley

Finally, use 2 tablespoons of chopped fresh parsley as a garnish. Parsley adds brightness to the dish visually and flavor-wise, making it more appealing when served.