Name: Simple Homemade Greek Vinaigrette Recipe
Ingredients: Olive oil serves as the base of this vinaigrette, providing richness and a smooth texture. For the best flavor, choose extra virgin olive oil. It contributes healthy fats that enhance your dishes while offering heart benefits.; Red wine vinegar adds acidity and brightness to the dressing. Its tangy flavor complements the olive oil beautifully and helps balance the overall taste. This ingredient is essential in achieving that classic Greek flavor profile.; Dijon mustard acts as an emulsifier in the vinaigrette, helping to combine the oil and vinegar seamlessly. It also adds a subtle spiciness that enhances the overall flavor without overwhelming it.; Adding honey introduces a touch of sweetness to contrast with the tangy vinegar. This balances out flavors beautifully while adding complexity to your dressing. You can adjust the amount based on your preference for sweetness.; Fresh garlic imparts a robust flavor to your vinaigrette. Minced finely or crushed, garlic offers aromatic notes that deepen the overall taste of the dressing, making it more memorable.; Dried oregano is essential in giving this Greek vinaigrette its signature flavor. It adds an earthy and slightly peppery note that complements other ingredients perfectly and reinforces its Mediterranean roots.; Salt and freshly cracked black pepper are crucial for seasoning. They enhance all other flavors present in the vinaigrette without overpowering them. Adjust these according to your taste preferences.; 

Description

If you’re looking for a refreshing touch to your salads or grilled vegetables, look no further than this homemade Greek vinaigrette. Bursting with flavor and made from simple ingredients you probably already have in your kitchen, this vinaigrette brings the essence of Mediterranean cuisine right to your table. Whether you’re drizzling it over a crisp salad or using it as a marinade for meats, this recipe is sure to elevate your meals. In just a few easy steps, you’ll have a delicious homemade Greek vinaigrette that can be stored and used throughout the week.

Ingredients

Olive Oil

Olive oil serves as the base of this vinaigrette, providing richness and a smooth texture. For the best flavor, choose extra virgin olive oil. It contributes healthy fats that enhance your dishes while offering heart benefits.

Red Wine Vinegar

Red wine vinegar adds acidity and brightness to the dressing. Its tangy flavor complements the olive oil beautifully and helps balance the overall taste. This ingredient is essential in achieving that classic Greek flavor profile.

Dijon Mustard

Dijon mustard acts as an emulsifier in the vinaigrette, helping to combine the oil and vinegar seamlessly. It also adds a subtle spiciness that enhances the overall flavor without overwhelming it.

Honey

Adding honey introduces a touch of sweetness to contrast with the tangy vinegar. This balances out flavors beautifully while adding complexity to your dressing. You can adjust the amount based on your preference for sweetness.

Garlic

Fresh garlic imparts a robust flavor to your vinaigrette. Minced finely or crushed, garlic offers aromatic notes that deepen the overall taste of the dressing, making it more memorable.

Oregano

Dried oregano is essential in giving this Greek vinaigrette its signature flavor. It adds an earthy and slightly peppery note that complements other ingredients perfectly and reinforces its Mediterranean roots.

Salt & Pepper

Salt and freshly cracked black pepper are crucial for seasoning. They enhance all other flavors present in the vinaigrette without overpowering them. Adjust these according to your taste preferences.