Name: Skillet Banana Fritters
Ingredients: You will need 2-3 ripe bananas for this recipe. The riper the bananas, the sweeter your fritters will be. Look for bananas with brown spots for maximum flavor.; Use 1 cup of all-purpose flour to provide structure to the fritters. This ingredient helps create the batter that holds everything together while frying.; Add 2 tablespoons of granulated sugar to enhance the natural sweetness of the bananas. Adjust the amount based on your taste preference.; Incorporate 1 teaspoon of baking powder to give your fritters a light and fluffy texture. This ingredient aids in rising during cooking.; A pinch of salt (about 1/4 teaspoon) balances the sweetness and enhances overall flavor. It plays an important role in bringing out all other ingredients.; Pour in 1/2 cup of milk to create a smooth batter consistency. You can use whole milk or any milk alternative based on your dietary needs.; Sprinkle in 1 teaspoon of ground cinnamon for extra warmth and flavor. This spice complements the bananas beautifully and adds aromatic notes.; Use vegetable oil or coconut oil for frying; about 1/4 cup is needed. The oil should be hot enough to fry the fritters without soaking them.; 

Description

If you are looking for a delightful treat that combines sweetness and simplicity, skillet banana fritters are the perfect choice. This recipe allows you to transform ripe bananas into golden-brown delights in just a matter of minutes. Each bite offers a crispy exterior with a soft and sweet center that is sure to please everyone. Whether served as a breakfast item or a dessert, these fritters are quick to prepare and incredibly satisfying.

Ingredients

Scale

Ripe Bananas

You will need 2-3 ripe bananas for this recipe. The riper the bananas, the sweeter your fritters will be. Look for bananas with brown spots for maximum flavor.

All-Purpose Flour

Use 1 cup of all-purpose flour to provide structure to the fritters. This ingredient helps create the batter that holds everything together while frying.

Sugar

Add 2 tablespoons of granulated sugar to enhance the natural sweetness of the bananas. Adjust the amount based on your taste preference.

Baking Powder

Incorporate 1 teaspoon of baking powder to give your fritters a light and fluffy texture. This ingredient aids in rising during cooking.

Salt

A pinch of salt (about 1/4 teaspoon) balances the sweetness and enhances overall flavor. It plays an important role in bringing out all other ingredients.

Milk

Pour in 1/2 cup of milk to create a smooth batter consistency. You can use whole milk or any milk alternative based on your dietary needs.

Cinnamon

Sprinkle in 1 teaspoon of ground cinnamon for extra warmth and flavor. This spice complements the bananas beautifully and adds aromatic notes.

Oil

Use vegetable oil or coconut oil for frying; about 1/4 cup is needed. The oil should be hot enough to fry the fritters without soaking them.